Detoxification of substituted phenols by oxidoreductive enzymes through polymerization reactions
Laccases from the fungi Rhizoctonia praticola and Trametes versicolor, horseradish peroxidase and tyrosinase were evaluated for their ability to polymerize phenolic contaminants. Phenol removal by polymerization depended on chemical structure and concentration of the substrate, reaction mixture pH,...
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Veröffentlicht in: | Archives of environmental contamination and toxicology 1990-07, Vol.19 (4), p.543-550 |
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Sprache: | eng |
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