Residues of dicloran in clingstone peaches after pre- and postharvest application

Trials were carried out over a period of several years in order to test the efficacy of pre- and postharvest treatments against fungi causing postharvest rots of stored clingstone peaches destined to canning. Among the fungicides tested, dicloran (2, 6-dichloro-4-nitroaniline) was applied against Bo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Bulletin of environmental contamination and toxicology 1996-02, Vol.56 (2), p.231-239
Hauptverfasser:	Lentza-Rizos, C. (Benaki Phytopathological Institute, Kiphissia, Greece.), Chitzanidis, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Aniline Compounds - analysis Biological and medical sciences Chemical control Control CONTROL DE ENFERMEDADES CONTROLE DE MALADIES DISEASE CONTROL DURAZNO FONGICIDE Food Handling Food industries Food Preservation Food toxicology Fruit - chemistry Fundamental and applied biological sciences. Psychology Fungal plant pathogens FUNGICIDAS FUNGICIDES Fungicides, Industrial - analysis FUNGUS CONTROL PEACHES PECHE (FRUIT) Pesticide Residues - analysis Phytopathology. Animal pests. Plant and forest protection POSTHARVEST TECHNOLOGY PREHARVEST TREATMENT PRUNUS PERSICA RESIDU RESIDUES RESIDUOS TECHNOLOGIE APRES RECOLTE TECNOLOGIA POSTCOSECHA Time Factors
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!