PLANT PECTIN: A POTENTIAL SOURCE FOR CANCER SUPPRESSION

Pectin is a branched polysaccharide present widely in a variety of fruits. It has been of high interest to cancer biologists due to its involvement in metal/carcinogen detoxification and its anti-carcinogenic properties. In particular, Citrus Pectin (CP) and Modified Citrus Pectin (MCP) have been sh...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	American journal of pharmacology and toxicology 2013-01, Vol.8 (1), p.9-19
Hauptverfasser:	Niture, Suryakant K, Refai, Lubna
Format:	Artikel
Sprache:	eng
Schlagworte:	Citrus
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!