Using Academy Standards of Excellence in Nutrition and Dietetics for Organization Self-Assessment and Quality Improvement

Abstract Standards of Excellence in Nutrition and Dietetics for an Organization is a self-assessment tool to measure and evaluate an organization's program, services, and initiatives that identify and distinguish the Registered Dietitian Nutritionist (RDN) brand as the professional expert in fo...

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Veröffentlicht in:	Journal of the Academy of Nutrition and Dietetics 2014-08, Vol.114 (8), p.1277-1292
Hauptverfasser:	Price, Joyce A., MS, RDN, LDN, Kent, Sue, MS, RDN, LD, Cox, Sharon A., MA, RDN, LDN, McCauley, Sharon M., MS, MBA, RDN, LDN, FADA, FAND, Parekh, Janki, MBA, Klein, Catherine J., PhD, RD
Format:	Artikel
Sprache:	eng
Schlagworte:	Academies and Institutes - standards Biological and medical sciences Dietetics - standards Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Humans Internal Medicine Nutritional Status Nutritionists - standards Quality Improvement Quality of Health Care Self-Assessment Vertebrates: anatomy and physiology, studies on body, several organs or systems
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