Using Academy Standards of Excellence in Nutrition and Dietetics for Organization Self-Assessment and Quality Improvement
Abstract Standards of Excellence in Nutrition and Dietetics for an Organization is a self-assessment tool to measure and evaluate an organization's program, services, and initiatives that identify and distinguish the Registered Dietitian Nutritionist (RDN) brand as the professional expert in fo...
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Veröffentlicht in: | Journal of the Academy of Nutrition and Dietetics 2014-08, Vol.114 (8), p.1277-1292 |
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creator | Price, Joyce A., MS, RDN, LDN Kent, Sue, MS, RDN, LD Cox, Sharon A., MA, RDN, LDN McCauley, Sharon M., MS, MBA, RDN, LDN, FADA, FAND Parekh, Janki, MBA Klein, Catherine J., PhD, RD |
description | Abstract Standards of Excellence in Nutrition and Dietetics for an Organization is a self-assessment tool to measure and evaluate an organization's program, services, and initiatives that identify and distinguish the Registered Dietitian Nutritionist (RDN) brand as the professional expert in food and nutrition. The Standards of Excellence will serve as a road map to recognize RDNs as leaders and collaborators. Standards of Excellence criteria apply to all practice segments of nutrition and dietetics: health care, education and research, business and industry, and community nutrition and public health. Given the membership's call to action to be recognized for their professional expertise, the Academy of Nutrition and Dietetics Quality Management Committee developed four Standards of Excellence in Nutrition and Dietetics for Organizations: Quality of Leadership, Quality of Organization, Quality of Practice, and Quality of Outcomes. Within each standard, specific indicators provide strategies for an organization to demonstrate excellence. The Academy will develop a self-evaluation scoring tool to assist the organization in applying and implementing one or more of the strategies in the Standards of Excellence indicators. The organization can use the self-assessment tool to establish itself as a Center of Excellence in Nutrition and Dietetics. The role examples illustrate initiatives RDNs and organizations can take to identify themselves as a Center of Excellence in Nutrition and Dietetics. Achieving the Excellence level is an important collaborative initiative between nutrition and dietetics organizations and the Academy to provide increased autonomy, supportive management, respect within peers and community, opportunities for professional development, support for further education, and compensation for the RDN. For purposes of the Standards, “organization” means workplace or practice setting. |
doi_str_mv | 10.1016/j.jand.2014.04.011 |
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The Standards of Excellence will serve as a road map to recognize RDNs as leaders and collaborators. Standards of Excellence criteria apply to all practice segments of nutrition and dietetics: health care, education and research, business and industry, and community nutrition and public health. Given the membership's call to action to be recognized for their professional expertise, the Academy of Nutrition and Dietetics Quality Management Committee developed four Standards of Excellence in Nutrition and Dietetics for Organizations: Quality of Leadership, Quality of Organization, Quality of Practice, and Quality of Outcomes. Within each standard, specific indicators provide strategies for an organization to demonstrate excellence. The Academy will develop a self-evaluation scoring tool to assist the organization in applying and implementing one or more of the strategies in the Standards of Excellence indicators. The organization can use the self-assessment tool to establish itself as a Center of Excellence in Nutrition and Dietetics. The role examples illustrate initiatives RDNs and organizations can take to identify themselves as a Center of Excellence in Nutrition and Dietetics. Achieving the Excellence level is an important collaborative initiative between nutrition and dietetics organizations and the Academy to provide increased autonomy, supportive management, respect within peers and community, opportunities for professional development, support for further education, and compensation for the RDN. For purposes of the Standards, “organization” means workplace or practice setting.</description><identifier>ISSN: 2212-2672</identifier><identifier>EISSN: 2212-2680</identifier><identifier>DOI: 10.1016/j.jand.2014.04.011</identifier><identifier>PMID: 25060140</identifier><language>eng</language><publisher>New York, NY: Elsevier</publisher><subject>Academies and Institutes - standards ; Biological and medical sciences ; Dietetics - standards ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Gastroenterology and Hepatology ; Humans ; Internal Medicine ; Nutritional Status ; Nutritionists - standards ; Quality Improvement ; Quality of Health Care ; Self-Assessment ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Journal of the Academy of Nutrition and Dietetics, 2014-08, Vol.114 (8), p.1277-1292</ispartof><rights>Academy of Nutrition and Dietetics</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c465t-e6589ece8a6a9ae58a170675691ce327207e3da0353263f3996d07460bba28763</citedby><cites>FETCH-LOGICAL-c465t-e6589ece8a6a9ae58a170675691ce327207e3da0353263f3996d07460bba28763</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28688689$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25060140$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Price, Joyce A., MS, RDN, LDN</creatorcontrib><creatorcontrib>Kent, Sue, MS, RDN, LD</creatorcontrib><creatorcontrib>Cox, Sharon A., MA, RDN, LDN</creatorcontrib><creatorcontrib>McCauley, Sharon M., MS, MBA, RDN, LDN, FADA, FAND</creatorcontrib><creatorcontrib>Parekh, Janki, MBA</creatorcontrib><creatorcontrib>Klein, Catherine J., PhD, RD</creatorcontrib><title>Using Academy Standards of Excellence in Nutrition and Dietetics for Organization Self-Assessment and Quality Improvement</title><title>Journal of the Academy of Nutrition and Dietetics</title><addtitle>J Acad Nutr Diet</addtitle><description>Abstract Standards of Excellence in Nutrition and Dietetics for an Organization is a self-assessment tool to measure and evaluate an organization's program, services, and initiatives that identify and distinguish the Registered Dietitian Nutritionist (RDN) brand as the professional expert in food and nutrition. The Standards of Excellence will serve as a road map to recognize RDNs as leaders and collaborators. Standards of Excellence criteria apply to all practice segments of nutrition and dietetics: health care, education and research, business and industry, and community nutrition and public health. Given the membership's call to action to be recognized for their professional expertise, the Academy of Nutrition and Dietetics Quality Management Committee developed four Standards of Excellence in Nutrition and Dietetics for Organizations: Quality of Leadership, Quality of Organization, Quality of Practice, and Quality of Outcomes. Within each standard, specific indicators provide strategies for an organization to demonstrate excellence. The Academy will develop a self-evaluation scoring tool to assist the organization in applying and implementing one or more of the strategies in the Standards of Excellence indicators. The organization can use the self-assessment tool to establish itself as a Center of Excellence in Nutrition and Dietetics. The role examples illustrate initiatives RDNs and organizations can take to identify themselves as a Center of Excellence in Nutrition and Dietetics. Achieving the Excellence level is an important collaborative initiative between nutrition and dietetics organizations and the Academy to provide increased autonomy, supportive management, respect within peers and community, opportunities for professional development, support for further education, and compensation for the RDN. For purposes of the Standards, “organization” means workplace or practice setting.</description><subject>Academies and Institutes - standards</subject><subject>Biological and medical sciences</subject><subject>Dietetics - standards</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastroenterology and Hepatology</subject><subject>Humans</subject><subject>Internal Medicine</subject><subject>Nutritional Status</subject><subject>Nutritionists - standards</subject><subject>Quality Improvement</subject><subject>Quality of Health Care</subject><subject>Self-Assessment</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>2212-2672</issn><issn>2212-2680</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkk1v1DAQhiMEolXpH-CAfEHiksUfycS5IK1KgUoVFVp6trzOpHJInOJJKsKvx-ku5Yo1kkf2MzP2vJNlrwXfCC7gfbfpbGg2kotiw5MJ8Sw7lVLIXILmz5_8Sp5k50QdTwu4Upq_zE5kmXxR8NNsuSUf7tjW2QaHhe2mlNTGhtjYsstfDvseg0PmA_s6T9FPfgwsIeyjxwkn74i1Y2Q38c4G_9s-Xu-wb_MtERINGKZH_Ntsez8t7Gq4j-MDruevshet7QnPj_tZdvvp8vvFl_z65vPVxfY6dwWUU45Q6hodagu2tlhqKyoOVQm1cKhkJXmFqrFclUqCalVdQ8OrAvh-b6WuQJ1l7w55U-WfM9JkBk_rx2zAcSYjSpAAUBXqP9BCg4KiLBIqD6iLI1HE1txHP9i4GMHNKpDpzCqQWQUyPJkQKejNMf-8H7B5CvkrRwLeHgFLzvZttMF5-sdp0MnqxH04cJga9-AxGtf74FPID1yQunGOIfXUCEPScLNbZ2EdhVSDF2V6yR9fO649</recordid><startdate>20140801</startdate><enddate>20140801</enddate><creator>Price, Joyce A., MS, RDN, LDN</creator><creator>Kent, Sue, MS, RDN, LD</creator><creator>Cox, Sharon A., MA, RDN, LDN</creator><creator>McCauley, Sharon M., MS, MBA, RDN, LDN, FADA, FAND</creator><creator>Parekh, Janki, MBA</creator><creator>Klein, Catherine J., PhD, RD</creator><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7T2</scope><scope>7U2</scope><scope>C1K</scope></search><sort><creationdate>20140801</creationdate><title>Using Academy Standards of Excellence in Nutrition and Dietetics for Organization Self-Assessment and Quality Improvement</title><author>Price, Joyce A., MS, RDN, LDN ; Kent, Sue, MS, RDN, LD ; Cox, Sharon A., MA, RDN, LDN ; McCauley, Sharon M., MS, MBA, RDN, LDN, FADA, FAND ; Parekh, Janki, MBA ; Klein, Catherine J., PhD, RD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c465t-e6589ece8a6a9ae58a170675691ce327207e3da0353263f3996d07460bba28763</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Academies and Institutes - standards</topic><topic>Biological and medical sciences</topic><topic>Dietetics - standards</topic><topic>Feeding. Feeding behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastroenterology and Hepatology</topic><topic>Humans</topic><topic>Internal Medicine</topic><topic>Nutritional Status</topic><topic>Nutritionists - standards</topic><topic>Quality Improvement</topic><topic>Quality of Health Care</topic><topic>Self-Assessment</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Price, Joyce A., MS, RDN, LDN</creatorcontrib><creatorcontrib>Kent, Sue, MS, RDN, LD</creatorcontrib><creatorcontrib>Cox, Sharon A., MA, RDN, LDN</creatorcontrib><creatorcontrib>McCauley, Sharon M., MS, MBA, RDN, LDN, FADA, FAND</creatorcontrib><creatorcontrib>Parekh, Janki, MBA</creatorcontrib><creatorcontrib>Klein, Catherine J., PhD, RD</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Journal of the Academy of Nutrition and Dietetics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Price, Joyce A., MS, RDN, LDN</au><au>Kent, Sue, MS, RDN, LD</au><au>Cox, Sharon A., MA, RDN, LDN</au><au>McCauley, Sharon M., MS, MBA, RDN, LDN, FADA, FAND</au><au>Parekh, Janki, MBA</au><au>Klein, Catherine J., PhD, RD</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Using Academy Standards of Excellence in Nutrition and Dietetics for Organization Self-Assessment and Quality Improvement</atitle><jtitle>Journal of the Academy of Nutrition and Dietetics</jtitle><addtitle>J Acad Nutr Diet</addtitle><date>2014-08-01</date><risdate>2014</risdate><volume>114</volume><issue>8</issue><spage>1277</spage><epage>1292</epage><pages>1277-1292</pages><issn>2212-2672</issn><eissn>2212-2680</eissn><abstract>Abstract Standards of Excellence in Nutrition and Dietetics for an Organization is a self-assessment tool to measure and evaluate an organization's program, services, and initiatives that identify and distinguish the Registered Dietitian Nutritionist (RDN) brand as the professional expert in food and nutrition. 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The organization can use the self-assessment tool to establish itself as a Center of Excellence in Nutrition and Dietetics. The role examples illustrate initiatives RDNs and organizations can take to identify themselves as a Center of Excellence in Nutrition and Dietetics. Achieving the Excellence level is an important collaborative initiative between nutrition and dietetics organizations and the Academy to provide increased autonomy, supportive management, respect within peers and community, opportunities for professional development, support for further education, and compensation for the RDN. For purposes of the Standards, “organization” means workplace or practice setting.</abstract><cop>New York, NY</cop><pub>Elsevier</pub><pmid>25060140</pmid><doi>10.1016/j.jand.2014.04.011</doi><tpages>16</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Academies and Institutes - standards Biological and medical sciences Dietetics - standards Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Humans Internal Medicine Nutritional Status Nutritionists - standards Quality Improvement Quality of Health Care Self-Assessment Vertebrates: anatomy and physiology, studies on body, several organs or systems |
title | Using Academy Standards of Excellence in Nutrition and Dietetics for Organization Self-Assessment and Quality Improvement |
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