Promoting obesity prevention together with environmental sustainability

There is mounting evidence that current food production, transport, land use and urban design negatively impact both climate change and obesity outcomes. Recommendations to prevent climate change provide an opportunity to improve environmental outcomes and alter our food and physical activity enviro...

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Bibliographische Detailangaben

Veröffentlicht in:	Health promotion international 2014-09, Vol.29 (3), p.454-462
Hauptverfasser:	SKOUTERIS, HELEN, COX, RACHAEL, HUANG, TERRY, RUTHERFORD, LEONIE, EDWARDS, SUSAN, CUTTER-MACKENZIE, AMY
Format:	Artikel
Sprache:	eng
Schlagworte:	Child Choice Behavior Climate Change Food Preferences Health Promotion - methods Humans Motivation Motor Activity Obesity - prevention & control ORIGINAL PAPERS Social Environment Social Marketing
Online-Zugang:	Volltext
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