Efficiency of Conditioned Aversion in Reducing Depredation by Crows

(1) Separate pairs of breeding crows (Corvus brachyrhynchos) were daily offered eight sweet-green and four plain-white chicken eggs at twenty-one independent sites in Illinois and Iowa during a 66-day field experiment. For 23 days the frequency of sweet-green eggs containing a tasteless but illness-...

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Veröffentlicht in:The Journal of applied ecology 1990-04, Vol.27 (1), p.200-209
Hauptverfasser: Dimmick, C. R., Nicolaus, L. K.
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Nicolaus, L. K.
description (1) Separate pairs of breeding crows (Corvus brachyrhynchos) were daily offered eight sweet-green and four plain-white chicken eggs at twenty-one independent sites in Illinois and Iowa during a 66-day field experiment. For 23 days the frequency of sweet-green eggs containing a tasteless but illness-producing dose of the cholinesterase inhibitor Landrin ranged at randomly assigned treatment sites from 100%, 50%, and 12.5% to 0% at control sites. White eggs never contained Landrin nor did eggs of either kind during the 20-day 1986 post-test and the 6-day post-test of 1987. (2) Crows at control sites consumed eggs freely while those at 100% sites avoided sweet-green but consumed plain-white eggs. Crows abandoned all 50% sites and most of the 12.5% sites. Although predation resumed at 100% sites during the post-test, abandonment continued at 50% and 12.5% sites. (3) In 1987 crows again visited every site, consuming from 91% to 98% of available eggs at control, 12.5%, and 100% sites but those at 50% sites continued to avoid eggs (P < 0.001), suggesting that the same crows exploited sites in succeeding years and aversion to eggs was retained by crows of the 50% group. (4) The most effective and efficient programme for reducing depredations by crows should include the placement of an adequate but not necessarily large number of illness-causing baits. If predators confound illness induced by one class of baits with other foods then local abandonment may result.
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White eggs never contained Landrin nor did eggs of either kind during the 20-day 1986 post-test and the 6-day post-test of 1987. (2) Crows at control sites consumed eggs freely while those at 100% sites avoided sweet-green but consumed plain-white eggs. Crows abandoned all 50% sites and most of the 12.5% sites. Although predation resumed at 100% sites during the post-test, abandonment continued at 50% and 12.5% sites. (3) In 1987 crows again visited every site, consuming from 91% to 98% of available eggs at control, 12.5%, and 100% sites but those at 50% sites continued to avoid eggs (P &lt; 0.001), suggesting that the same crows exploited sites in succeeding years and aversion to eggs was retained by crows of the 50% group. (4) The most effective and efficient programme for reducing depredations by crows should include the placement of an adequate but not necessarily large number of illness-causing baits. If predators confound illness induced by one class of baits with other foods then local abandonment may result.</abstract><cop>Oxford</cop><pub>Blackwell Science Publications</pub><doi>10.2307/2403578</doi><tpages>10</tpages></addata></record>
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source JSTOR Archive Collection A-Z Listing
subjects Agronomy. Soil science and plant productions
Biological and medical sciences
Bird nesting
Crows
Diseases
Eggs
Fundamental and applied biological sciences. Psychology
Phytopathology. Animal pests. Plant and forest protection
Predation
Predators
Rats
Ravens
Vertebrates
Waterfowl
Wildlife management
title Efficiency of Conditioned Aversion in Reducing Depredation by Crows
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