Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids

A total of 19 different anthocyanins have been detected in four elderberry species and eight hybrids and quantified with the use of HPLC–MS n . The profile and content levels of anthocyanins varied considerably among the analyzed elderberry species and hybrids. Cyanidin-3-O-sambubioside and cyanidin...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2014-06, Vol.62 (24), p.5573-5580
Hauptverfasser:	Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Todorovic, Biljana, Veberic, Robert, Stampar, Franci, Ivancic, Anton
Format:	Artikel
Sprache:	eng
Schlagworte:	anthocyanins Anthocyanins - analysis Antioxidants - analysis breeding Chromatography, High Pressure Liquid cultivars Disaccharides elderberries Fruit - chemistry fruits Glucosides - analysis hybrids Mass Spectrometry nutrition information Sambucus - chemistry Sambucus - classification Sambucus nigra Sambucus nigra - chemistry
Online-Zugang:	Volltext
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