Impact of fruit processing methods on DNA extraction from transgenic frozen banana products

Isolation of high yield and quality of genomic DNA is paramount for ensuring confidence in molecular analyzing food. This study evaluated five different DNA extraction procedures based on laboratory protocols and commercial kits for their efficiency and also assessed the impact of processing procedu...

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Veröffentlicht in:	European food research & technology 2014-09, Vol.239 (3), p.509-517
Hauptverfasser:	Abdolmaleki, Farzaneh, Assadi, Mahnaz Mazaheri, Ezzatpanah, Hamid, Honarvar, Masoud
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Bananas Biotechnology Cauliflower mosaic virus Chemistry Chemistry and Materials Science Deoxyribonucleic acid DNA Food Food preservation Food Science Forestry freeze drying Frozen foods Fruits frying gel electrophoresis genes genomics Laboratories Methods Musa nopaline Original Paper polyphenols polysaccharides Protocol quantitative polymerase chain reaction Saccharides Studies
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