Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)
► Tea cuticular membranes (CMs) of adaxial sides were heavy and rich in cutin, wax and polysaccharides. ► Tea CMs of abaxial sides were light and abundant in cutan. ► Yabukita had developed and heavy CMs while those of Samidori and Gokou were light. ► Epoxidized C18 monomer was rapidly deposited in...
Gespeichert in:
Veröffentlicht in: | Food chemistry 2013-05, Vol.138 (1), p.286-290 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!