Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)

► Tea cuticular membranes (CMs) of adaxial sides were heavy and rich in cutin, wax and polysaccharides. ► Tea CMs of abaxial sides were light and abundant in cutan. ► Yabukita had developed and heavy CMs while those of Samidori and Gokou were light. ► Epoxidized C18 monomer was rapidly deposited in...

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Veröffentlicht in:Food chemistry 2013-05, Vol.138 (1), p.286-290
Hauptverfasser: Tsubaki, Shuntaro, Sakumoto, Shunichi, Uemura, Norihiro, Azuma, Jun-ichi
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Sprache:eng
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