Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment

The objective of this study was to investigate the fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water (AEW) treatment during storage. Shrimp, inoculated with a cocktail of four strains of V. parahaemolyticus, were stored at different temperatures (4–30°C) after AEW treatment....

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Veröffentlicht in:	International journal of food microbiology 2014-06, Vol.179, p.50-56
Hauptverfasser:	Wang, Jing Jing, Sun, Wen Shuo, Jin, Meng Tong, Liu, Hai Quan, Zhang, Weijia, Sun, Xiao Hong, Pan, Ying Jie, Zhao, Yong
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidic electrolyzed water Animals Biological and medical sciences Colony Count, Microbial Decapoda Electrolysis Fate Food Handling - methods Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Penaeidae - microbiology Quantification Real-time PCR Real-Time Polymerase Chain Reaction Temperature Vibrio parahaemolyticus Vibrio parahaemolyticus - drug effects Vibrio parahaemolyticus - physiology Water - chemistry Water - pharmacology
Online-Zugang:	Volltext
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