Enantioselective enzymatic sterol synthesis by ultrasonically stimulated bakers' yeast

We now wish to report that an "ultrasonically stimulated" suspension of bakers' yeast (Saccharomyces cerevisiae ) is an inexpensive, convenient, and direct source of a sterol cyclase which can be employed for the gram-scale enzymatic cyclization of squalene oxide and squalene-like sub...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Chemical Society 1988, Vol.110 (2), p.604-606
Hauptverfasser: BUJONS, J, GUAJARDO, R, KYLER, K. S
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 606
container_issue 2
container_start_page 604
container_title Journal of the American Chemical Society
container_volume 110
creator BUJONS, J
GUAJARDO, R
KYLER, K. S
description We now wish to report that an "ultrasonically stimulated" suspension of bakers' yeast (Saccharomyces cerevisiae ) is an inexpensive, convenient, and direct source of a sterol cyclase which can be employed for the gram-scale enzymatic cyclization of squalene oxide and squalene-like substrates. Additionally, the enzymatic method is completely enantioselective as exemplified by a synthesis of lanosterol (2) and the cytotoxic agent, ganoderic acid Z (4a).
doi_str_mv 10.1021/ja00210a052
format Article
fullrecord <record><control><sourceid>proquest_pasca</sourceid><recordid>TN_cdi_proquest_miscellaneous_15597534</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>15597534</sourcerecordid><originalsourceid>FETCH-LOGICAL-p213t-9410de70fbd770e555cfbfeb7c9e03179c300c31690a7c1d3297b086d7c1b6793</originalsourceid><addsrcrecordid>eNotjk1LxDAURYMoOI6u_ANdiK6qL8mkmSxlGD9gwI26La_pK2ZM27EvFeqvt6Cry-EeLleISwm3EpS82yPMAQhGHYmFNApyI1VxLBYwF7ldF_pUnDHvZ1yptVyI922HXQo9UySfwjdl1P1MLabgM0409DHjqUsfxIGzasrGmAbkvgseY5xmJbRjxER1VuEnDXyTTYSczsVJg5Hp4j-X4u1h-7p5yncvj8-b-11-UFKn3K0k1GShqWprgYwxvqkaqqx3BFpa5zWA17JwgNbLWitnK1gX9QxVYZ1eiuu_3cPQf43EqWwDe4oRO-pHLqUxzhq9msWrfxF5vt4M2PnA5WEILQ5TaUFqq7T-BVPAYiY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>15597534</pqid></control><display><type>article</type><title>Enantioselective enzymatic sterol synthesis by ultrasonically stimulated bakers' yeast</title><source>ACS Publications</source><creator>BUJONS, J ; GUAJARDO, R ; KYLER, K. S</creator><creatorcontrib>BUJONS, J ; GUAJARDO, R ; KYLER, K. S</creatorcontrib><description>We now wish to report that an "ultrasonically stimulated" suspension of bakers' yeast (Saccharomyces cerevisiae ) is an inexpensive, convenient, and direct source of a sterol cyclase which can be employed for the gram-scale enzymatic cyclization of squalene oxide and squalene-like substrates. Additionally, the enzymatic method is completely enantioselective as exemplified by a synthesis of lanosterol (2) and the cytotoxic agent, ganoderic acid Z (4a).</description><identifier>ISSN: 0002-7863</identifier><identifier>EISSN: 1520-5126</identifier><identifier>DOI: 10.1021/ja00210a052</identifier><identifier>CODEN: JACSAT</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Bioconversions. Hemisynthesis ; Biological and medical sciences ; Biotechnology ; Fundamental and applied biological sciences. Psychology ; Methods. Procedures. Technologies ; Saccharomyces cerevisiae</subject><ispartof>Journal of the American Chemical Society, 1988, Vol.110 (2), p.604-606</ispartof><rights>1989 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010,27900,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=7013723$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>BUJONS, J</creatorcontrib><creatorcontrib>GUAJARDO, R</creatorcontrib><creatorcontrib>KYLER, K. S</creatorcontrib><title>Enantioselective enzymatic sterol synthesis by ultrasonically stimulated bakers' yeast</title><title>Journal of the American Chemical Society</title><description>We now wish to report that an "ultrasonically stimulated" suspension of bakers' yeast (Saccharomyces cerevisiae ) is an inexpensive, convenient, and direct source of a sterol cyclase which can be employed for the gram-scale enzymatic cyclization of squalene oxide and squalene-like substrates. Additionally, the enzymatic method is completely enantioselective as exemplified by a synthesis of lanosterol (2) and the cytotoxic agent, ganoderic acid Z (4a).</description><subject>Bioconversions. Hemisynthesis</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Methods. Procedures. Technologies</subject><subject>Saccharomyces cerevisiae</subject><issn>0002-7863</issn><issn>1520-5126</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1988</creationdate><recordtype>article</recordtype><recordid>eNotjk1LxDAURYMoOI6u_ANdiK6qL8mkmSxlGD9gwI26La_pK2ZM27EvFeqvt6Cry-EeLleISwm3EpS82yPMAQhGHYmFNApyI1VxLBYwF7ldF_pUnDHvZ1yptVyI922HXQo9UySfwjdl1P1MLabgM0409DHjqUsfxIGzasrGmAbkvgseY5xmJbRjxER1VuEnDXyTTYSczsVJg5Hp4j-X4u1h-7p5yncvj8-b-11-UFKn3K0k1GShqWprgYwxvqkaqqx3BFpa5zWA17JwgNbLWitnK1gX9QxVYZ1eiuu_3cPQf43EqWwDe4oRO-pHLqUxzhq9msWrfxF5vt4M2PnA5WEILQ5TaUFqq7T-BVPAYiY</recordid><startdate>1988</startdate><enddate>1988</enddate><creator>BUJONS, J</creator><creator>GUAJARDO, R</creator><creator>KYLER, K. S</creator><general>American Chemical Society</general><scope>IQODW</scope><scope>M7N</scope></search><sort><creationdate>1988</creationdate><title>Enantioselective enzymatic sterol synthesis by ultrasonically stimulated bakers' yeast</title><author>BUJONS, J ; GUAJARDO, R ; KYLER, K. S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p213t-9410de70fbd770e555cfbfeb7c9e03179c300c31690a7c1d3297b086d7c1b6793</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1988</creationdate><topic>Bioconversions. Hemisynthesis</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Methods. Procedures. Technologies</topic><topic>Saccharomyces cerevisiae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>BUJONS, J</creatorcontrib><creatorcontrib>GUAJARDO, R</creatorcontrib><creatorcontrib>KYLER, K. S</creatorcontrib><collection>Pascal-Francis</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Journal of the American Chemical Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>BUJONS, J</au><au>GUAJARDO, R</au><au>KYLER, K. S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enantioselective enzymatic sterol synthesis by ultrasonically stimulated bakers' yeast</atitle><jtitle>Journal of the American Chemical Society</jtitle><date>1988</date><risdate>1988</risdate><volume>110</volume><issue>2</issue><spage>604</spage><epage>606</epage><pages>604-606</pages><issn>0002-7863</issn><eissn>1520-5126</eissn><coden>JACSAT</coden><abstract>We now wish to report that an "ultrasonically stimulated" suspension of bakers' yeast (Saccharomyces cerevisiae ) is an inexpensive, convenient, and direct source of a sterol cyclase which can be employed for the gram-scale enzymatic cyclization of squalene oxide and squalene-like substrates. Additionally, the enzymatic method is completely enantioselective as exemplified by a synthesis of lanosterol (2) and the cytotoxic agent, ganoderic acid Z (4a).</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/ja00210a052</doi><tpages>3</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0002-7863
ispartof Journal of the American Chemical Society, 1988, Vol.110 (2), p.604-606
issn 0002-7863
1520-5126
language eng
recordid cdi_proquest_miscellaneous_15597534
source ACS Publications
subjects Bioconversions. Hemisynthesis
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Saccharomyces cerevisiae
title Enantioselective enzymatic sterol synthesis by ultrasonically stimulated bakers' yeast
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T22%3A08%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Enantioselective%20enzymatic%20sterol%20synthesis%20by%20ultrasonically%20stimulated%20bakers'%20yeast&rft.jtitle=Journal%20of%20the%20American%20Chemical%20Society&rft.au=BUJONS,%20J&rft.date=1988&rft.volume=110&rft.issue=2&rft.spage=604&rft.epage=606&rft.pages=604-606&rft.issn=0002-7863&rft.eissn=1520-5126&rft.coden=JACSAT&rft_id=info:doi/10.1021/ja00210a052&rft_dat=%3Cproquest_pasca%3E15597534%3C/proquest_pasca%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=15597534&rft_id=info:pmid/&rfr_iscdi=true