Ethanolics extracts of Moringa

The use of natural antioxidants has been widely promoted in the food industry, because it is economically viable and very attractive with consumers. In this study, we determined the extractable total phenolic content (FET) of crude ethanol extracts of the leaves (EL), flowers, and seed pods of Morin...

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Veröffentlicht in:	Journal of thermal analysis and calorimetry 2014-07, Vol.117 (1), p.265-268
Hauptverfasser:	Nascimento, Jaqueline A, Araujo, Kassandra LGV, Epaminondas, Poliana S, Pontes, Alline LS, Souza, Antonia L, Queiroz, Neide, Souza, Antonio G
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Correlation Economics Ethanol Ethyl alcohol Foods Soybeans Stability
Online-Zugang:	Volltext
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