Adsorption Properties of Crosslinked Starch Microspheres toward Pyridine

The adsorption of pyridine onto crosslinked starch microspheres (CSMs) was investigated by experimental and theoretical methods. The adsorption capacity of CSMs towards pyridine increases with the increasing of pyridine concentration, and by lowering the temperature, adsorption would be accelerated....

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Veröffentlicht in:	Polymers & polymer composites 2014-06, Vol.22 (5), p.443-448
Hauptverfasser:	Miao, Zongcheng, Zhao, Yang, Huo, Xiaoping, Wang, Lei, Li, Zhongjin
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Carbohydrates Chemical engineering Chemical engineering research Chemical properties Crosslinked polymers Crosslinking Mathematical analysis Microspheres Polymers Pyridine Pyridines Starch Starches Thermodynamics
Online-Zugang:	Volltext
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