$The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets$

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

•Pecan nut, as part of a high fat diet, prevented hyperleptinemia, fat accumulation and liver lipid peroxidation.•Pecan nut stimulated hepatic expression of LDL receptor and SREBP 1c mRNA.•Pecan polyphenols stimulated hepatic expression of LXR alpha mRNA.•Stronger effects were produced by the whole...

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Veröffentlicht in:	Food chemistry 2015-02, Vol.168, p.529-537
Hauptverfasser:	Domínguez-Avila, Jesús A., Alvarez-Parrilla, Emilio, López-Díaz, José A., Maldonado-Mendoza, Ignacio E., Gómez-García, María del Consuelo, de la Rosa, Laura A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants - metabolism Biological and medical sciences Carya - chemistry Catalase - metabolism Cholesterol - blood Diet, High-Fat Dietary Supplements Dyslipidemia Food toxicology Gene expression Leptin - blood Lipid Metabolism - drug effects Lipid Peroxidation - drug effects Liver - drug effects Liver - enzymology Liver lipids Male Medical sciences Nuts - chemistry Oxidation-Reduction Oxidative stress Oxidative Stress - drug effects Plant Oils - isolation & purification Plant Oils - pharmacology Polyphenols - isolation & purification Polyphenols - pharmacology Rats Rats, Wistar Toxicology Tree nuts Triglycerides - blood
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