Effects of a physical activity and healthy eating intervention to reduce stroke risk factors in older adults
Abstract Objective To evaluate the effects of a theory-based physical activity and healthy eating intervention aimed at reducing stroke risk factors among overweight/obese and sedentary older adults. Methods Between 12/2009–1/2011, participants (n = 69) were randomly assigned to an 8-week group moti...
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| Veröffentlicht in: | Preventive medicine 2013-11, Vol.57 (5), p.708-711 |
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| creator | Silva-Smith, Amy L Fleury, Julie Belyea, Michael |
| description | Abstract Objective To evaluate the effects of a theory-based physical activity and healthy eating intervention aimed at reducing stroke risk factors among overweight/obese and sedentary older adults. Methods Between 12/2009–1/2011, participants (n = 69) were randomly assigned to an 8-week group motivational intervention or biweekly newsletters by mail. Physical activity (blinded pedometer, 7-day recall) body composition, theoretical mediator, and dietary (24-hour recall) variables were measured at pre-test and post-test. The physical activity and dietary outcomes are reported. Results For outcome measures, the follow-up was 90% for the intervention group (n = 29) and 91% for the control group (n = 34) for this sample. Statistically significant differences in the 7-day physical activity self-report were noted at post-test in the intervention group. The dietary measures were not statistically significant at post-test; however, the intervention group increased the quantity of vegetable servings. Conclusion Limited efficacy testing was supported for a combined physical activity-dietary intervention, framed by a wellness-motivation theory, and designed to reduce stroke risk factors in older adults who are sedentary and overweight/obese. Limitations were identified and recommendations for additional research provided. |
| doi_str_mv | 10.1016/j.ypmed.2013.07.004 |
| format | Article |
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Methods Between 12/2009–1/2011, participants (n = 69) were randomly assigned to an 8-week group motivational intervention or biweekly newsletters by mail. Physical activity (blinded pedometer, 7-day recall) body composition, theoretical mediator, and dietary (24-hour recall) variables were measured at pre-test and post-test. The physical activity and dietary outcomes are reported. Results For outcome measures, the follow-up was 90% for the intervention group (n = 29) and 91% for the control group (n = 34) for this sample. Statistically significant differences in the 7-day physical activity self-report were noted at post-test in the intervention group. The dietary measures were not statistically significant at post-test; however, the intervention group increased the quantity of vegetable servings. Conclusion Limited efficacy testing was supported for a combined physical activity-dietary intervention, framed by a wellness-motivation theory, and designed to reduce stroke risk factors in older adults who are sedentary and overweight/obese. Limitations were identified and recommendations for additional research provided.</description><identifier>ISSN: 0091-7435</identifier><identifier>EISSN: 1096-0260</identifier><identifier>DOI: 10.1016/j.ypmed.2013.07.004</identifier><identifier>PMID: 23859934</identifier><identifier>CODEN: PVTMA3</identifier><language>eng</language><publisher>Amsterdam: Elsevier Inc</publisher><subject>Aged ; Biological and medical sciences ; Diet ; Diet, Sodium-Restricted ; Elderly people ; Feeding Behavior ; Female ; Health Education - methods ; Health Promotion - methods ; Humans ; Internal Medicine ; Intervention studies ; Male ; Medical sciences ; Middle Aged ; Miscellaneous ; Motivation ; Motor Activity ; Neurology ; Obesity ; Obesity - etiology ; Obesity - prevention & control ; Overweight - etiology ; Overweight - prevention & control ; Physical activity ; Prevention and actions ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Risk Factors ; Sedentary ; Sedentary Lifestyle ; Stroke ; Stroke - etiology ; Stroke - prevention & control ; Strokes ; Vascular diseases and vascular malformations of the nervous system ; Vegetables ; Walking</subject><ispartof>Preventive medicine, 2013-11, Vol.57 (5), p.708-711</ispartof><rights>Elsevier Inc.</rights><rights>2013 Elsevier Inc.</rights><rights>2014 INIST-CNRS</rights><rights>2013.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c477t-f3ab3ca7d5c476bbc278b1f54eae65208b0f18ed06bdbcc97317c6bd439064293</citedby><cites>FETCH-LOGICAL-c477t-f3ab3ca7d5c476bbc278b1f54eae65208b0f18ed06bdbcc97317c6bd439064293</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0091743513002284$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27903,27904,30979,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27860198$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23859934$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Silva-Smith, Amy L</creatorcontrib><creatorcontrib>Fleury, Julie</creatorcontrib><creatorcontrib>Belyea, Michael</creatorcontrib><title>Effects of a physical activity and healthy eating intervention to reduce stroke risk factors in older adults</title><title>Preventive medicine</title><addtitle>Prev Med</addtitle><description>Abstract Objective To evaluate the effects of a theory-based physical activity and healthy eating intervention aimed at reducing stroke risk factors among overweight/obese and sedentary older adults. Methods Between 12/2009–1/2011, participants (n = 69) were randomly assigned to an 8-week group motivational intervention or biweekly newsletters by mail. Physical activity (blinded pedometer, 7-day recall) body composition, theoretical mediator, and dietary (24-hour recall) variables were measured at pre-test and post-test. The physical activity and dietary outcomes are reported. Results For outcome measures, the follow-up was 90% for the intervention group (n = 29) and 91% for the control group (n = 34) for this sample. Statistically significant differences in the 7-day physical activity self-report were noted at post-test in the intervention group. The dietary measures were not statistically significant at post-test; however, the intervention group increased the quantity of vegetable servings. Conclusion Limited efficacy testing was supported for a combined physical activity-dietary intervention, framed by a wellness-motivation theory, and designed to reduce stroke risk factors in older adults who are sedentary and overweight/obese. Limitations were identified and recommendations for additional research provided.</description><subject>Aged</subject><subject>Biological and medical sciences</subject><subject>Diet</subject><subject>Diet, Sodium-Restricted</subject><subject>Elderly people</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Health Education - methods</subject><subject>Health Promotion - methods</subject><subject>Humans</subject><subject>Internal Medicine</subject><subject>Intervention studies</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Miscellaneous</subject><subject>Motivation</subject><subject>Motor Activity</subject><subject>Neurology</subject><subject>Obesity</subject><subject>Obesity - etiology</subject><subject>Obesity - prevention & control</subject><subject>Overweight - etiology</subject><subject>Overweight - prevention & control</subject><subject>Physical activity</subject><subject>Prevention and actions</subject><subject>Public health. Hygiene</subject><subject>Public health. Hygiene-occupational medicine</subject><subject>Risk Factors</subject><subject>Sedentary</subject><subject>Sedentary Lifestyle</subject><subject>Stroke</subject><subject>Stroke - etiology</subject><subject>Stroke - prevention & control</subject><subject>Strokes</subject><subject>Vascular diseases and vascular malformations of the nervous system</subject><subject>Vegetables</subject><subject>Walking</subject><issn>0091-7435</issn><issn>1096-0260</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><recordid>eNqFks-L1DAUx4Mo7rj6FwiSi-Cl9aVJm_SgsCzrD1jwoJ5Dmr46mek0Y5IO9L83dWYRvOwpCfl888L7PEJeMygZsOb9rlyOB-zLChgvQZYA4gnZMGibAqoGnpINQMsKKXh9RV7EuANgrAHxnFxVXNVty8WGjHfDgDZF6gdq6HG7RGfNSI1N7uTSQs3U0y2aMW0Xiia56Rd1U8Jwwik5P9HkacB-tkhjCn6PNLi4p0PO-xAzSv3YY6Cmn8cUX5Jngxkjvrqs1-Tnp7sft1-K-2-fv97e3BdWSJmKgZuOWyP7Op-brrOVVB0baoEGm7oC1cHAFPbQdH1nbSs5kzbvBW-hEVXLr8m787vH4H_PGJM-uGhxHM2Efo6a1bVqlWqUfBwVgotKSLai_Iza4GMMOOhjcAcTFs1Ar0b0Tv81olcjGqTORnLqzaXA3K13D5kHBRl4ewFMzK0fgpmsi_84qRpgrcrchzOHuXMnh0FH63Cy2LuQDereu0c-8vG_vB3dtNre44Jx5-cwZSma6Vhp0N_X4Vlnh3GAqlKC_wEWacCD</recordid><startdate>20131101</startdate><enddate>20131101</enddate><creator>Silva-Smith, Amy L</creator><creator>Fleury, Julie</creator><creator>Belyea, Michael</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QJ</scope></search><sort><creationdate>20131101</creationdate><title>Effects of a physical activity and healthy eating intervention to reduce stroke risk factors in older adults</title><author>Silva-Smith, Amy L ; Fleury, Julie ; Belyea, Michael</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c477t-f3ab3ca7d5c476bbc278b1f54eae65208b0f18ed06bdbcc97317c6bd439064293</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Aged</topic><topic>Biological and medical sciences</topic><topic>Diet</topic><topic>Diet, Sodium-Restricted</topic><topic>Elderly people</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Health Education - methods</topic><topic>Health Promotion - methods</topic><topic>Humans</topic><topic>Internal Medicine</topic><topic>Intervention studies</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Miscellaneous</topic><topic>Motivation</topic><topic>Motor Activity</topic><topic>Neurology</topic><topic>Obesity</topic><topic>Obesity - etiology</topic><topic>Obesity - prevention & control</topic><topic>Overweight - etiology</topic><topic>Overweight - prevention & control</topic><topic>Physical activity</topic><topic>Prevention and actions</topic><topic>Public health. Hygiene</topic><topic>Public health. Hygiene-occupational medicine</topic><topic>Risk Factors</topic><topic>Sedentary</topic><topic>Sedentary Lifestyle</topic><topic>Stroke</topic><topic>Stroke - etiology</topic><topic>Stroke - prevention & control</topic><topic>Strokes</topic><topic>Vascular diseases and vascular malformations of the nervous system</topic><topic>Vegetables</topic><topic>Walking</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silva-Smith, Amy L</creatorcontrib><creatorcontrib>Fleury, Julie</creatorcontrib><creatorcontrib>Belyea, Michael</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><jtitle>Preventive medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Silva-Smith, Amy L</au><au>Fleury, Julie</au><au>Belyea, Michael</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of a physical activity and healthy eating intervention to reduce stroke risk factors in older adults</atitle><jtitle>Preventive medicine</jtitle><addtitle>Prev Med</addtitle><date>2013-11-01</date><risdate>2013</risdate><volume>57</volume><issue>5</issue><spage>708</spage><epage>711</epage><pages>708-711</pages><issn>0091-7435</issn><eissn>1096-0260</eissn><coden>PVTMA3</coden><abstract>Abstract Objective To evaluate the effects of a theory-based physical activity and healthy eating intervention aimed at reducing stroke risk factors among overweight/obese and sedentary older adults. Methods Between 12/2009–1/2011, participants (n = 69) were randomly assigned to an 8-week group motivational intervention or biweekly newsletters by mail. Physical activity (blinded pedometer, 7-day recall) body composition, theoretical mediator, and dietary (24-hour recall) variables were measured at pre-test and post-test. The physical activity and dietary outcomes are reported. Results For outcome measures, the follow-up was 90% for the intervention group (n = 29) and 91% for the control group (n = 34) for this sample. Statistically significant differences in the 7-day physical activity self-report were noted at post-test in the intervention group. The dietary measures were not statistically significant at post-test; however, the intervention group increased the quantity of vegetable servings. Conclusion Limited efficacy testing was supported for a combined physical activity-dietary intervention, framed by a wellness-motivation theory, and designed to reduce stroke risk factors in older adults who are sedentary and overweight/obese. Limitations were identified and recommendations for additional research provided.</abstract><cop>Amsterdam</cop><pub>Elsevier Inc</pub><pmid>23859934</pmid><doi>10.1016/j.ypmed.2013.07.004</doi><tpages>4</tpages></addata></record> |
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| subjects | Aged Biological and medical sciences Diet Diet, Sodium-Restricted Elderly people Feeding Behavior Female Health Education - methods Health Promotion - methods Humans Internal Medicine Intervention studies Male Medical sciences Middle Aged Miscellaneous Motivation Motor Activity Neurology Obesity Obesity - etiology Obesity - prevention & control Overweight - etiology Overweight - prevention & control Physical activity Prevention and actions Public health. Hygiene Public health. Hygiene-occupational medicine Risk Factors Sedentary Sedentary Lifestyle Stroke Stroke - etiology Stroke - prevention & control Strokes Vascular diseases and vascular malformations of the nervous system Vegetables Walking |
| title | Effects of a physical activity and healthy eating intervention to reduce stroke risk factors in older adults |
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