Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial

Abstract In accordance with the 2010 Dietary Guidelines for Americans, at least half of total grain intake should be whole grains. Adolescents are currently not consuming the recommended daily intake of whole grains. Research is needed to determine whether whole grains are acceptable to adolescents...

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Veröffentlicht in:	Journal of the Academy of Nutrition and Dietetics 2014-09, Vol.114 (9), p.1417-1423
Hauptverfasser:	Radford, Allyson, MS, Langkamp-Henken, Bobbi, PhD, Hughes, Christine, MS, Christman, Mary C., PhD, Jonnalagadda, Satya, PhD, Boileau, Thomas W., PhD, Thielecke, Frank, PhD, Dahl, Wendy J., PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Body Mass Index Child Diet Records Dietary Fiber - administration & dosage Edible Grain Energy Intake Ethnic Groups Feeding Behavior Female Florida Gastroenterology and Hepatology Humans Internal Medicine Male Mental Recall Nutrition Policy Recommended Dietary Allowances - legislation & jurisprudence Students
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