Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition
Abstract Compelling evidence indicates that the incidence of chronic kidney disease (CKD) is increasing because of an aging population and a higher prevalence of cardiovascular disease, diabetes, and hypertension. Nutrition management of patients with CKD requires early disease recognition, appropri...
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| Veröffentlicht in: | Journal of the Academy of Nutrition and Dietetics 2014-09, Vol.114 (9), p.1448-1457.e45 |
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| creator | Kent, Pamela S., MS, RD, CSR, LD McCarthy, Maureen P., MPH, RD, CSR, LD Burrowes, Jerrilynn D., PhD, RD, CDN McCann, Linda, RD, CSR Pavlinac, Jessie, MS, RD, CSR, LD Goeddeke-Merickel, Catherine M., MS, RDN, LD Wiesen, Karen, MS, RD, LD Kruger, Sarah, MS, RD, CSR Byham-Gray, Laura, PhD, RD Pace, Rory C., MPH, RD, CSR Hannahs, Valarie, MS, RD, LD Benner, Debbie, MA, RD, CSR |
| description | Abstract Compelling evidence indicates that the incidence of chronic kidney disease (CKD) is increasing because of an aging population and a higher prevalence of cardiovascular disease, diabetes, and hypertension. Nutrition management of patients with CKD requires early disease recognition, appropriate interpretation of the markers and stages of CKD, and collaboration with other health care practitioners. Better management of CKD can slow its progression, prevent metabolic complications, and reduce cardiovascular related outcomes. Caring for patients with CKD necessitates specialized knowledge and skills to meet the challenges associated with this growing epidemic. The Academy of Nutrition and Dietetics Renal Dietitians Practice Group and the National Kidney Foundation Council on Renal Nutrition, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, have updated the 2009 Standards of Practice in Nutrition Care and Standards of Professional Performance as a tool for registered dietitian nutritionists working in nephrology nutrition to assess their current skill levels and to identify areas for additional professional development in this practice area. The Standards of Practice apply to the care of patients/clients with kidney disease. The Standards of Professional Performance consist of six domains of professionalism, including: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Within each standard, specific indicators provide measurable action statements that illustrate how nephrology nutrition principles can be applied to practice. The indicators describe three skill levels (ie, competent, proficient, and expert) for registered dietitian nutritionists working in nephrology nutrition. |
| doi_str_mv | 10.1016/j.jand.2014.05.006 |
| format | Article |
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Nutrition management of patients with CKD requires early disease recognition, appropriate interpretation of the markers and stages of CKD, and collaboration with other health care practitioners. Better management of CKD can slow its progression, prevent metabolic complications, and reduce cardiovascular related outcomes. Caring for patients with CKD necessitates specialized knowledge and skills to meet the challenges associated with this growing epidemic. The Academy of Nutrition and Dietetics Renal Dietitians Practice Group and the National Kidney Foundation Council on Renal Nutrition, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, have updated the 2009 Standards of Practice in Nutrition Care and Standards of Professional Performance as a tool for registered dietitian nutritionists working in nephrology nutrition to assess their current skill levels and to identify areas for additional professional development in this practice area. The Standards of Practice apply to the care of patients/clients with kidney disease. The Standards of Professional Performance consist of six domains of professionalism, including: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Within each standard, specific indicators provide measurable action statements that illustrate how nephrology nutrition principles can be applied to practice. The indicators describe three skill levels (ie, competent, proficient, and expert) for registered dietitian nutritionists working in nephrology nutrition.</description><identifier>ISSN: 2212-2672</identifier><identifier>EISSN: 2212-2680</identifier><identifier>DOI: 10.1016/j.jand.2014.05.006</identifier><identifier>PMID: 25169785</identifier><language>eng</language><publisher>New York, NY: Elsevier</publisher><subject>Biological and medical sciences ; Dietetics - standards ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Gastroenterology and Hepatology ; Guidelines as Topic ; Humans ; Internal Medicine ; Nephrology - standards ; Nutrition Therapy - standards ; Nutritional Status ; Nutritionists - standards ; Renal Insufficiency, Chronic - diet therapy ; Societies, Medical - standards ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.1448-1457.e45</ispartof><rights>Academy of Nutrition and Dietetics and the National Kidney Foundation, Inc.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2014 Academy of Nutrition and Dietetics and the National Kidney Foundation, Inc. Published by Elsevier Inc. 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Nutrition management of patients with CKD requires early disease recognition, appropriate interpretation of the markers and stages of CKD, and collaboration with other health care practitioners. Better management of CKD can slow its progression, prevent metabolic complications, and reduce cardiovascular related outcomes. Caring for patients with CKD necessitates specialized knowledge and skills to meet the challenges associated with this growing epidemic. The Academy of Nutrition and Dietetics Renal Dietitians Practice Group and the National Kidney Foundation Council on Renal Nutrition, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, have updated the 2009 Standards of Practice in Nutrition Care and Standards of Professional Performance as a tool for registered dietitian nutritionists working in nephrology nutrition to assess their current skill levels and to identify areas for additional professional development in this practice area. 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Feeding behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastroenterology and Hepatology</topic><topic>Guidelines as Topic</topic><topic>Humans</topic><topic>Internal Medicine</topic><topic>Nephrology - standards</topic><topic>Nutrition Therapy - standards</topic><topic>Nutritional Status</topic><topic>Nutritionists - standards</topic><topic>Renal Insufficiency, Chronic - diet therapy</topic><topic>Societies, Medical - standards</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kent, Pamela S., MS, RD, CSR, LD</creatorcontrib><creatorcontrib>McCarthy, Maureen P., MPH, RD, CSR, LD</creatorcontrib><creatorcontrib>Burrowes, Jerrilynn D., PhD, RD, CDN</creatorcontrib><creatorcontrib>McCann, Linda, RD, CSR</creatorcontrib><creatorcontrib>Pavlinac, Jessie, MS, RD, CSR, LD</creatorcontrib><creatorcontrib>Goeddeke-Merickel, Catherine M., MS, RDN, LD</creatorcontrib><creatorcontrib>Wiesen, Karen, MS, RD, LD</creatorcontrib><creatorcontrib>Kruger, Sarah, MS, RD, CSR</creatorcontrib><creatorcontrib>Byham-Gray, Laura, PhD, RD</creatorcontrib><creatorcontrib>Pace, Rory C., MPH, RD, CSR</creatorcontrib><creatorcontrib>Hannahs, Valarie, MS, RD, LD</creatorcontrib><creatorcontrib>Benner, Debbie, MA, RD, CSR</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the Academy of Nutrition and Dietetics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kent, Pamela S., MS, RD, CSR, LD</au><au>McCarthy, Maureen P., MPH, RD, CSR, LD</au><au>Burrowes, Jerrilynn D., PhD, RD, CDN</au><au>McCann, Linda, RD, CSR</au><au>Pavlinac, Jessie, MS, RD, CSR, LD</au><au>Goeddeke-Merickel, Catherine M., MS, RDN, LD</au><au>Wiesen, Karen, MS, RD, LD</au><au>Kruger, Sarah, MS, RD, CSR</au><au>Byham-Gray, Laura, PhD, RD</au><au>Pace, Rory C., MPH, RD, CSR</au><au>Hannahs, Valarie, MS, RD, LD</au><au>Benner, Debbie, MA, RD, CSR</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition</atitle><jtitle>Journal of the Academy of Nutrition and Dietetics</jtitle><addtitle>J Acad Nutr Diet</addtitle><date>2014-09-01</date><risdate>2014</risdate><volume>114</volume><issue>9</issue><spage>1448</spage><epage>1457.e45</epage><pages>1448-1457.e45</pages><issn>2212-2672</issn><eissn>2212-2680</eissn><abstract>Abstract Compelling evidence indicates that the incidence of chronic kidney disease (CKD) is increasing because of an aging population and a higher prevalence of cardiovascular disease, diabetes, and hypertension. Nutrition management of patients with CKD requires early disease recognition, appropriate interpretation of the markers and stages of CKD, and collaboration with other health care practitioners. Better management of CKD can slow its progression, prevent metabolic complications, and reduce cardiovascular related outcomes. Caring for patients with CKD necessitates specialized knowledge and skills to meet the challenges associated with this growing epidemic. The Academy of Nutrition and Dietetics Renal Dietitians Practice Group and the National Kidney Foundation Council on Renal Nutrition, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, have updated the 2009 Standards of Practice in Nutrition Care and Standards of Professional Performance as a tool for registered dietitian nutritionists working in nephrology nutrition to assess their current skill levels and to identify areas for additional professional development in this practice area. The Standards of Practice apply to the care of patients/clients with kidney disease. The Standards of Professional Performance consist of six domains of professionalism, including: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Within each standard, specific indicators provide measurable action statements that illustrate how nephrology nutrition principles can be applied to practice. The indicators describe three skill levels (ie, competent, proficient, and expert) for registered dietitian nutritionists working in nephrology nutrition.</abstract><cop>New York, NY</cop><pub>Elsevier</pub><pmid>25169785</pmid><doi>10.1016/j.jand.2014.05.006</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Biological and medical sciences Dietetics - standards Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Guidelines as Topic Humans Internal Medicine Nephrology - standards Nutrition Therapy - standards Nutritional Status Nutritionists - standards Renal Insufficiency, Chronic - diet therapy Societies, Medical - standards Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition |
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