Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle

Antioxidant properties and angiotensin-converting enzyme (ACE) inhibitory activities of protein hydrolysates from goby (Zosterisessor ophiocephalus) muscle, with different degrees of hydrolysis (DH) from 5 to 25 %, prepared by treatment with crude proteases extract from smooth hound intestines, were...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2014-07, Vol.173 (5), p.1121-1134
Hauptverfasser:	Nasri, Rim, Jridi, Mourad, Lassoued, Imen, Jemil, Ines, Ben Slama-Ben Salem, Rabeb, Nasri, Moncef, Karra-Châabouni, Maha
Format:	Artikel
Sprache:	eng
Schlagworte:	ACE inhibitors Amino acids Angiotensin-Converting Enzyme Inhibitors - metabolism Angiotensin-Converting Enzyme Inhibitors - pharmacology Animals antioxidant activity Antioxidants beta Carotene - metabolism Biochemistry Biological and medical sciences Biotechnology Biphenyl Compounds - metabolism Chemistry Chemistry and Materials Science enzymatic hydrolysis Enzyme kinetics Fish Proteins - metabolism Fish Proteins - pharmacology free radical scavengers Free Radical Scavengers - metabolism Free Radical Scavengers - pharmacology Fundamental and applied biological sciences. Psychology Hydrolysis in vitro studies intestines Iron - metabolism linoleic acid Muscles - metabolism Mustelus mustelus Peptide Hydrolases - metabolism Peptides peptidyl-dipeptidase A Perciformes Peroxidation Picrates - metabolism protein hydrolysates proteinases Proteins Sharks Zosterisessor ophiocephalus
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