Horse chestnut (Aesculus hippocastanum L.) starch: Basic physico-chemical characteristics and use as thermoplastic material

•Starch isolated from non-edible A. hippocastanum starch is used for preparing of TPS.•A. hippocastanum starch has high swelling power and C-type diffraction pattern.•Glycerol plasticized TPS of A. hippocastanum has suitable thermal/mechanical properties. Starch isolated from non-edible Aesculus hip...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Carbohydrate polymers 2014-11, Vol.112, p.677-685
Hauptverfasser:	Castaño, J., Rodríguez-Llamazares, S., Contreras, K., Carrasco, C., Pozo, C., Bouza, R., Franco, C.M.L., Giraldo, D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aesculus - chemistry Aesculus hippocastanum L Amylopectin - chemistry Amylopectin structure Applied sciences Biodegradable Plastics - chemistry Biological and medical sciences Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology Glycerol - chemistry Malates - chemistry Microscopy, Electron, Scanning Natural polymers Non-edible source Physicochemistry of polymers Rheology - methods Spectroscopy, Fourier Transform Infrared Starch - chemistry Starch and polysaccharides Starch and starchy product industries Temperature Tensile Strength Thermogravimetry Thermoplastic starch X-Ray Diffraction
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!