Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC

•A new procedure for green coffee oil extraction by microwave assisted.•This protocol is simple, fast and enable to extract diterpenes in high amounts.•An easy method of diterpenes extraction for the isolation of cafestol and kahweol. The microwave-assisted extraction (MAE) of 13 different green cof...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2014-12, Vol.164, p.266-271
Hauptverfasser:	Tsukui, A., Santos Júnior, H.M., Oigman, S.S., de Souza, R.O.M.A., Bizzo, H.R., Rezende, C.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cafestol Chromatography, High Pressure Liquid - methods Coffea - chemistry Coffee diterpenes Coffee oil Diterpenes - analysis Diterpenes - isolation & purification Food toxicology Kahweol Medical sciences Microwave-assisted extraction Microwaves Plant Oils - analysis Plant Oils - isolation & purification Temperature Toxicology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!