Immune response and disease resistance of carotenoids supplementation diet in Cyprinus carpio against Aeromonas hydrophila
The effect of carotenoid-supplementation diet on immune response and disease resistance in common carp, Cyprinus carpio against Aeromonas hydrophila at weeks 1, 2, and 4 is reported. The cumulative mortality was 10% when fish were fed with 50 or 100 mg kg−1 supplementation diets while the un-supplem...
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| Veröffentlicht in: | Fish & shellfish immunology 2014-09, Vol.40 (1), p.9-13 |
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| creator | Anbazahan, Sannasi Muthu Shanthi Mari, Lourthu Samy Yogeshwari, Govintharaj Jagruthi, Chandrasekar Thirumurugan, Ramasamy Arockiaraj, Jesu Joseph Velanganni, A. Antony Krishnamoorthy, Palaniyandi Balasundaram, Chellam Harikrishnan, Ramasamy |
| description | The effect of carotenoid-supplementation diet on immune response and disease resistance in common carp, Cyprinus carpio against Aeromonas hydrophila at weeks 1, 2, and 4 is reported. The cumulative mortality was 10% when fish were fed with 50 or 100 mg kg−1 supplementation diets while the un-supplementation diet treated group suffered 90% mortality against the pathogen. The phagocytic activity and complement activity significantly increased with 50 and 100 mg kg−1 diet groups from weeks 2 and 4 but not in other groups. The reactive oxygen species (ROS) production was significantly enhanced with 50 and 100 mg kg−1 diets from weeks 1 to 4 while the production of reactive nitrogen species (RNS) enhanced on weeks 2 and 4. The lysozyme activity significantly increased when fed with 50 and 100 mg kg−1 diets on weeks 2 and all supplementation diets on week 4. These results suggest that diet enriched with carotenoid pigment positively enhance the immune status and protects C. carpio from A. hydrophila infection.
•Cumulative mortality was 10% in 50 or 100 mg kg−1 diets against the pathogen.•Phagocytic and complement activity increased in 50 and 100 mg kg−1 diet on weeks 2 and 4.•ROS production was significantly enhanced with 50 and 100 mg kg−1 diets from weeks 1 to 4.•Lysozyme activity significantly increased all supplementation diets on week 4.•Diet enriched with carotenoid pigment is positively enhancing the immune system. |
| doi_str_mv | 10.1016/j.fsi.2014.06.011 |
| format | Article |
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•Cumulative mortality was 10% in 50 or 100 mg kg−1 diets against the pathogen.•Phagocytic and complement activity increased in 50 and 100 mg kg−1 diet on weeks 2 and 4.•ROS production was significantly enhanced with 50 and 100 mg kg−1 diets from weeks 1 to 4.•Lysozyme activity significantly increased all supplementation diets on week 4.•Diet enriched with carotenoid pigment is positively enhancing the immune system.</description><identifier>ISSN: 1050-4648</identifier><identifier>EISSN: 1095-9947</identifier><identifier>DOI: 10.1016/j.fsi.2014.06.011</identifier><identifier>PMID: 24954837</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Aeromonas hydrophila ; Aeromonas hydrophila - physiology ; Animal Feed - analysis ; Animals ; Carotenoids ; Carotenoids - pharmacology ; Carps ; Cyprinus carpio ; Diet - veterinary ; Dietary Supplements - analysis ; Disease resistance ; Disease Resistance - drug effects ; Fish Diseases - immunology ; Fish Diseases - microbiology ; Gram-Negative Bacterial Infections - immunology ; Gram-Negative Bacterial Infections - microbiology ; Gram-Negative Bacterial Infections - veterinary ; Immunity, Innate - drug effects ; Innate immune response</subject><ispartof>Fish & shellfish immunology, 2014-09, Vol.40 (1), p.9-13</ispartof><rights>2014 Elsevier Ltd</rights><rights>Copyright © 2014 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c419t-f337af354f27d3d324f1aeee68cbbefc1cd9e7a793962eca58b76c46c14cadef3</citedby><cites>FETCH-LOGICAL-c419t-f337af354f27d3d324f1aeee68cbbefc1cd9e7a793962eca58b76c46c14cadef3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1050464814002101$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24954837$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Anbazahan, Sannasi Muthu</creatorcontrib><creatorcontrib>Shanthi Mari, Lourthu Samy</creatorcontrib><creatorcontrib>Yogeshwari, Govintharaj</creatorcontrib><creatorcontrib>Jagruthi, Chandrasekar</creatorcontrib><creatorcontrib>Thirumurugan, Ramasamy</creatorcontrib><creatorcontrib>Arockiaraj, Jesu</creatorcontrib><creatorcontrib>Joseph Velanganni, A. Antony</creatorcontrib><creatorcontrib>Krishnamoorthy, Palaniyandi</creatorcontrib><creatorcontrib>Balasundaram, Chellam</creatorcontrib><creatorcontrib>Harikrishnan, Ramasamy</creatorcontrib><title>Immune response and disease resistance of carotenoids supplementation diet in Cyprinus carpio against Aeromonas hydrophila</title><title>Fish & shellfish immunology</title><addtitle>Fish Shellfish Immunol</addtitle><description>The effect of carotenoid-supplementation diet on immune response and disease resistance in common carp, Cyprinus carpio against Aeromonas hydrophila at weeks 1, 2, and 4 is reported. The cumulative mortality was 10% when fish were fed with 50 or 100 mg kg−1 supplementation diets while the un-supplementation diet treated group suffered 90% mortality against the pathogen. The phagocytic activity and complement activity significantly increased with 50 and 100 mg kg−1 diet groups from weeks 2 and 4 but not in other groups. The reactive oxygen species (ROS) production was significantly enhanced with 50 and 100 mg kg−1 diets from weeks 1 to 4 while the production of reactive nitrogen species (RNS) enhanced on weeks 2 and 4. The lysozyme activity significantly increased when fed with 50 and 100 mg kg−1 diets on weeks 2 and all supplementation diets on week 4. These results suggest that diet enriched with carotenoid pigment positively enhance the immune status and protects C. carpio from A. hydrophila infection.
•Cumulative mortality was 10% in 50 or 100 mg kg−1 diets against the pathogen.•Phagocytic and complement activity increased in 50 and 100 mg kg−1 diet on weeks 2 and 4.•ROS production was significantly enhanced with 50 and 100 mg kg−1 diets from weeks 1 to 4.•Lysozyme activity significantly increased all supplementation diets on week 4.•Diet enriched with carotenoid pigment is positively enhancing the immune system.</description><subject>Aeromonas hydrophila</subject><subject>Aeromonas hydrophila - physiology</subject><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Carotenoids</subject><subject>Carotenoids - pharmacology</subject><subject>Carps</subject><subject>Cyprinus carpio</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements - analysis</subject><subject>Disease resistance</subject><subject>Disease Resistance - drug effects</subject><subject>Fish Diseases - immunology</subject><subject>Fish Diseases - microbiology</subject><subject>Gram-Negative Bacterial Infections - immunology</subject><subject>Gram-Negative Bacterial Infections - microbiology</subject><subject>Gram-Negative Bacterial Infections - veterinary</subject><subject>Immunity, Innate - drug effects</subject><subject>Innate immune response</subject><issn>1050-4648</issn><issn>1095-9947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kMFu1DAQhi0EoqXtA3BBPnJJsGPHScSpWkGpVIkLnC2vPaZeJXbwOEjL0-NlW46cZjT6_l-aj5C3nLWccfXh0HoMbce4bJlqGecvyCVnU99MkxxenvaeNVLJ8YK8QTwwxpRQ7DW56OTUy1EMl-T3_bJsEWgGXFNEoCY66gKCwb_HgMVECzR5ak1OBWIKDilu6zrDArGYElKsCSg0RLo7rjnEDU_wGhI1P0yIWOgt5LSkaJA-Hl1O62OYzTV55c2McPM0r8j3z5--7b40D1_v7ne3D42VfCqNF2IwXvTSd4MTTnTScwMAarT7PXjLrZtgMMMkJtWBNf24H5SVynJpjQMvrsj7c--a088NsOgloIV5NhHShpr3fTeysR-nivIzanNCzOB1fWcx-ag50yfl-qCrcn1SrpnSVXnNvHuq3_YLuH-JZ8cV-HgGoD75K0DWaANUqS5ksEW7FP5T_weDEJYO</recordid><startdate>20140901</startdate><enddate>20140901</enddate><creator>Anbazahan, Sannasi Muthu</creator><creator>Shanthi Mari, Lourthu Samy</creator><creator>Yogeshwari, Govintharaj</creator><creator>Jagruthi, Chandrasekar</creator><creator>Thirumurugan, Ramasamy</creator><creator>Arockiaraj, Jesu</creator><creator>Joseph Velanganni, A. Antony</creator><creator>Krishnamoorthy, Palaniyandi</creator><creator>Balasundaram, Chellam</creator><creator>Harikrishnan, Ramasamy</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20140901</creationdate><title>Immune response and disease resistance of carotenoids supplementation diet in Cyprinus carpio against Aeromonas hydrophila</title><author>Anbazahan, Sannasi Muthu ; Shanthi Mari, Lourthu Samy ; Yogeshwari, Govintharaj ; Jagruthi, Chandrasekar ; Thirumurugan, Ramasamy ; Arockiaraj, Jesu ; Joseph Velanganni, A. 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Antony</au><au>Krishnamoorthy, Palaniyandi</au><au>Balasundaram, Chellam</au><au>Harikrishnan, Ramasamy</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Immune response and disease resistance of carotenoids supplementation diet in Cyprinus carpio against Aeromonas hydrophila</atitle><jtitle>Fish & shellfish immunology</jtitle><addtitle>Fish Shellfish Immunol</addtitle><date>2014-09-01</date><risdate>2014</risdate><volume>40</volume><issue>1</issue><spage>9</spage><epage>13</epage><pages>9-13</pages><issn>1050-4648</issn><eissn>1095-9947</eissn><abstract>The effect of carotenoid-supplementation diet on immune response and disease resistance in common carp, Cyprinus carpio against Aeromonas hydrophila at weeks 1, 2, and 4 is reported. The cumulative mortality was 10% when fish were fed with 50 or 100 mg kg−1 supplementation diets while the un-supplementation diet treated group suffered 90% mortality against the pathogen. The phagocytic activity and complement activity significantly increased with 50 and 100 mg kg−1 diet groups from weeks 2 and 4 but not in other groups. The reactive oxygen species (ROS) production was significantly enhanced with 50 and 100 mg kg−1 diets from weeks 1 to 4 while the production of reactive nitrogen species (RNS) enhanced on weeks 2 and 4. The lysozyme activity significantly increased when fed with 50 and 100 mg kg−1 diets on weeks 2 and all supplementation diets on week 4. These results suggest that diet enriched with carotenoid pigment positively enhance the immune status and protects C. carpio from A. hydrophila infection.
•Cumulative mortality was 10% in 50 or 100 mg kg−1 diets against the pathogen.•Phagocytic and complement activity increased in 50 and 100 mg kg−1 diet on weeks 2 and 4.•ROS production was significantly enhanced with 50 and 100 mg kg−1 diets from weeks 1 to 4.•Lysozyme activity significantly increased all supplementation diets on week 4.•Diet enriched with carotenoid pigment is positively enhancing the immune system.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>24954837</pmid><doi>10.1016/j.fsi.2014.06.011</doi><tpages>5</tpages></addata></record> |
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| subjects | Aeromonas hydrophila Aeromonas hydrophila - physiology Animal Feed - analysis Animals Carotenoids Carotenoids - pharmacology Carps Cyprinus carpio Diet - veterinary Dietary Supplements - analysis Disease resistance Disease Resistance - drug effects Fish Diseases - immunology Fish Diseases - microbiology Gram-Negative Bacterial Infections - immunology Gram-Negative Bacterial Infections - microbiology Gram-Negative Bacterial Infections - veterinary Immunity, Innate - drug effects Innate immune response |
| title | Immune response and disease resistance of carotenoids supplementation diet in Cyprinus carpio against Aeromonas hydrophila |
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