Prospective associations between dietary patterns and cognitive performance during adolescence
Background The aim of the study was to investigate prospective associations between dietary patterns and cognitive performance during adolescence. Methods Participants were sourced from the Western Australian Pregnancy Cohort (Raine) Study that includes 2868 children born between 1989 and 1992 in Pe...
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| Veröffentlicht in: | Journal of child psychology and psychiatry 2014-09, Vol.55 (9), p.1017-1024 |
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| container_title | Journal of child psychology and psychiatry |
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| creator | Nyaradi, Anett Foster, Jonathan K. Hickling, Siobhan Li, Jianghong Ambrosini, Gina L. Jacques, Angela Oddy, Wendy H. |
| description | Background
The aim of the study was to investigate prospective associations between dietary patterns and cognitive performance during adolescence.
Methods
Participants were sourced from the Western Australian Pregnancy Cohort (Raine) Study that includes 2868 children born between 1989 and 1992 in Perth, Western Australia. When the children were 17 years old (2006–2009), cognitive performance was assessed using a computerized cognitive battery of tests (CogState) that included six tasks. Using a food frequency questionnaire administered when the children were 14 years old (2003–2006), ‘Healthy’ and ‘Western’ dietary patterns were identified by factor analysis. Associations between dietary patterns at 14 years of age and cognitive performance at 17 years of age were assessed prospectively using multivariate regression models.
Results
Dietary and cognitive performance data were available for 602 participants. Following adjustment for the ‘Healthy’ dietary pattern, total energy intake, maternal education, family income, father's presence in the family, family functioning and gender, we found that a longer reaction time in the detection task (β = .016; 95% CI: 0.004; 0.028; p = .009) and a higher number of total errors in the Groton Maze Learning Test – delayed recall task (β = .060; 95% CI: 0.006; 0.114; p = .029) were significantly associated with higher scores on the ‘Western’ dietary pattern. The ‘Western’ dietary pattern was characterized by high intakes of take‐away food, red and processed meat, soft drink, fried and refined food. We also found that within the dietary patterns, high intake of fried potato, crisps and red meat had negative associations, while increased fruit and leafy green vegetable intake had positive associations with some aspects of cognitive performance.
Conclusion
Higher dietary intake of the ‘Western’ dietary pattern at age 14 is associated with diminished cognitive performance 3 years later, at 17 years. |
| doi_str_mv | 10.1111/jcpp.12209 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1552807568</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><ericid>EJ1035574</ericid><sourcerecordid>1552807568</sourcerecordid><originalsourceid>FETCH-LOGICAL-c5539-13e75e4dfc55dd5d0a90820ea0f55510cf063537e3b24100b5c1f9ca307b01ac3</originalsourceid><addsrcrecordid>eNp9kMFv0zAUhy0EYmXjwh0UaUJCSBnPcRzHR1Zt3aZp62GIG5bjvEwuaRzshLH_HrfpOokDvlj273tPP32EvKNwQuP5sjJ9f0KzDOQLMqN5IVNRUHhJZgAZTWXB4IC8CWEFAAXj5WtykOWFYHnJZ-TH0rvQoxnsb0x0CM5YPVjXhaTC4QGxS2qLg_aPSa-HAX0MdFcnxt13djvTo2-cX-vOYFKP3nb3ia5di8Fg_DoirxrdBny7uw_Jt_Ozu_lFen27uJx_vU4N50ymlKHgmNdNfNY1r0FLKDNADQ3nnIJpNs2ZQFZlOQWouKGNNJqBqIBqww7Jp2lv792vEcOg1jY2aFvdoRuDopxnJQhelBE9_gddudF3sd2WYrKgJY_U54ky0U_w2Kje23X0oCiojXW1sa621iP8YbdyrNZY79EnzRH4uAN0MLptfNRlwzNXCiZlTiP3fuLQW7OPz64oMM5FHnM65Q-2xcf_VFJX8-XyqVw6zdgw4J_9jPY_VWwnuPp-s1Bzenpxd34j1IL9BSb-ssQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1552396185</pqid></control><display><type>article</type><title>Prospective associations between dietary patterns and cognitive performance during adolescence</title><source>Applied Social Sciences Index & Abstracts (ASSIA)</source><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Nyaradi, Anett ; Foster, Jonathan K. ; Hickling, Siobhan ; Li, Jianghong ; Ambrosini, Gina L. ; Jacques, Angela ; Oddy, Wendy H.</creator><creatorcontrib>Nyaradi, Anett ; Foster, Jonathan K. ; Hickling, Siobhan ; Li, Jianghong ; Ambrosini, Gina L. ; Jacques, Angela ; Oddy, Wendy H.</creatorcontrib><description>Background
The aim of the study was to investigate prospective associations between dietary patterns and cognitive performance during adolescence.
Methods
Participants were sourced from the Western Australian Pregnancy Cohort (Raine) Study that includes 2868 children born between 1989 and 1992 in Perth, Western Australia. When the children were 17 years old (2006–2009), cognitive performance was assessed using a computerized cognitive battery of tests (CogState) that included six tasks. Using a food frequency questionnaire administered when the children were 14 years old (2003–2006), ‘Healthy’ and ‘Western’ dietary patterns were identified by factor analysis. Associations between dietary patterns at 14 years of age and cognitive performance at 17 years of age were assessed prospectively using multivariate regression models.
Results
Dietary and cognitive performance data were available for 602 participants. Following adjustment for the ‘Healthy’ dietary pattern, total energy intake, maternal education, family income, father's presence in the family, family functioning and gender, we found that a longer reaction time in the detection task (β = .016; 95% CI: 0.004; 0.028; p = .009) and a higher number of total errors in the Groton Maze Learning Test – delayed recall task (β = .060; 95% CI: 0.006; 0.114; p = .029) were significantly associated with higher scores on the ‘Western’ dietary pattern. The ‘Western’ dietary pattern was characterized by high intakes of take‐away food, red and processed meat, soft drink, fried and refined food. We also found that within the dietary patterns, high intake of fried potato, crisps and red meat had negative associations, while increased fruit and leafy green vegetable intake had positive associations with some aspects of cognitive performance.
Conclusion
Higher dietary intake of the ‘Western’ dietary pattern at age 14 is associated with diminished cognitive performance 3 years later, at 17 years.</description><identifier>ISSN: 0021-9630</identifier><identifier>EISSN: 1469-7610</identifier><identifier>DOI: 10.1111/jcpp.12209</identifier><identifier>PMID: 24673485</identifier><identifier>CODEN: JPPDAI</identifier><language>eng</language><publisher>Oxford: Blackwell Publishing Ltd</publisher><subject>Adolescent ; Adolescents ; Australia ; Biological and medical sciences ; Child psychology ; cognition ; Cognition & reasoning ; Cognition - physiology ; Correlation ; Developmental psychology ; Diet ; Diet - statistics & numerical data ; dietary pattern ; Eating Habits ; Educational Attainment ; Factor Analysis ; Family Income ; Family Relationship ; Fathers ; Female ; Food ; Foreign Countries ; Fundamental and applied biological sciences. Psychology ; Gender Differences ; Health Behavior ; Humans ; Male ; Mothers ; Multivariate Analysis ; Nutrition ; Parent Child Relationship ; Pregnancy ; Prospective Studies ; Psychology. Psychoanalysis. Psychiatry ; Psychology. Psychophysiology ; Psychomotor Performance - physiology ; Questionnaires ; Raine study ; Reaction Time ; Recall (Psychology) ; Scores ; Task Analysis ; Western Australia - epidemiology</subject><ispartof>Journal of child psychology and psychiatry, 2014-09, Vol.55 (9), p.1017-1024</ispartof><rights>2014 The Authors. Journal of Child Psychology and Psychiatry. © 2014 Association for Child and Adolescent Mental Health.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2014 Association for Child and Adolescent Mental Health</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5539-13e75e4dfc55dd5d0a90820ea0f55510cf063537e3b24100b5c1f9ca307b01ac3</citedby><cites>FETCH-LOGICAL-c5539-13e75e4dfc55dd5d0a90820ea0f55510cf063537e3b24100b5c1f9ca307b01ac3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjcpp.12209$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjcpp.12209$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,30976,45550,45551</link.rule.ids><backlink>$$Uhttp://eric.ed.gov/ERICWebPortal/detail?accno=EJ1035574$$DView record in ERIC$$Hfree_for_read</backlink><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28739941$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24673485$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nyaradi, Anett</creatorcontrib><creatorcontrib>Foster, Jonathan K.</creatorcontrib><creatorcontrib>Hickling, Siobhan</creatorcontrib><creatorcontrib>Li, Jianghong</creatorcontrib><creatorcontrib>Ambrosini, Gina L.</creatorcontrib><creatorcontrib>Jacques, Angela</creatorcontrib><creatorcontrib>Oddy, Wendy H.</creatorcontrib><title>Prospective associations between dietary patterns and cognitive performance during adolescence</title><title>Journal of child psychology and psychiatry</title><addtitle>J Child Psychol Psychiatr</addtitle><description>Background
The aim of the study was to investigate prospective associations between dietary patterns and cognitive performance during adolescence.
Methods
Participants were sourced from the Western Australian Pregnancy Cohort (Raine) Study that includes 2868 children born between 1989 and 1992 in Perth, Western Australia. When the children were 17 years old (2006–2009), cognitive performance was assessed using a computerized cognitive battery of tests (CogState) that included six tasks. Using a food frequency questionnaire administered when the children were 14 years old (2003–2006), ‘Healthy’ and ‘Western’ dietary patterns were identified by factor analysis. Associations between dietary patterns at 14 years of age and cognitive performance at 17 years of age were assessed prospectively using multivariate regression models.
Results
Dietary and cognitive performance data were available for 602 participants. Following adjustment for the ‘Healthy’ dietary pattern, total energy intake, maternal education, family income, father's presence in the family, family functioning and gender, we found that a longer reaction time in the detection task (β = .016; 95% CI: 0.004; 0.028; p = .009) and a higher number of total errors in the Groton Maze Learning Test – delayed recall task (β = .060; 95% CI: 0.006; 0.114; p = .029) were significantly associated with higher scores on the ‘Western’ dietary pattern. The ‘Western’ dietary pattern was characterized by high intakes of take‐away food, red and processed meat, soft drink, fried and refined food. We also found that within the dietary patterns, high intake of fried potato, crisps and red meat had negative associations, while increased fruit and leafy green vegetable intake had positive associations with some aspects of cognitive performance.
Conclusion
Higher dietary intake of the ‘Western’ dietary pattern at age 14 is associated with diminished cognitive performance 3 years later, at 17 years.</description><subject>Adolescent</subject><subject>Adolescents</subject><subject>Australia</subject><subject>Biological and medical sciences</subject><subject>Child psychology</subject><subject>cognition</subject><subject>Cognition & reasoning</subject><subject>Cognition - physiology</subject><subject>Correlation</subject><subject>Developmental psychology</subject><subject>Diet</subject><subject>Diet - statistics & numerical data</subject><subject>dietary pattern</subject><subject>Eating Habits</subject><subject>Educational Attainment</subject><subject>Factor Analysis</subject><subject>Family Income</subject><subject>Family Relationship</subject><subject>Fathers</subject><subject>Female</subject><subject>Food</subject><subject>Foreign Countries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gender Differences</subject><subject>Health Behavior</subject><subject>Humans</subject><subject>Male</subject><subject>Mothers</subject><subject>Multivariate Analysis</subject><subject>Nutrition</subject><subject>Parent Child Relationship</subject><subject>Pregnancy</subject><subject>Prospective Studies</subject><subject>Psychology. Psychoanalysis. Psychiatry</subject><subject>Psychology. Psychophysiology</subject><subject>Psychomotor Performance - physiology</subject><subject>Questionnaires</subject><subject>Raine study</subject><subject>Reaction Time</subject><subject>Recall (Psychology)</subject><subject>Scores</subject><subject>Task Analysis</subject><subject>Western Australia - epidemiology</subject><issn>0021-9630</issn><issn>1469-7610</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><recordid>eNp9kMFv0zAUhy0EYmXjwh0UaUJCSBnPcRzHR1Zt3aZp62GIG5bjvEwuaRzshLH_HrfpOokDvlj273tPP32EvKNwQuP5sjJ9f0KzDOQLMqN5IVNRUHhJZgAZTWXB4IC8CWEFAAXj5WtykOWFYHnJZ-TH0rvQoxnsb0x0CM5YPVjXhaTC4QGxS2qLg_aPSa-HAX0MdFcnxt13djvTo2-cX-vOYFKP3nb3ia5di8Fg_DoirxrdBny7uw_Jt_Ozu_lFen27uJx_vU4N50ymlKHgmNdNfNY1r0FLKDNADQ3nnIJpNs2ZQFZlOQWouKGNNJqBqIBqww7Jp2lv792vEcOg1jY2aFvdoRuDopxnJQhelBE9_gddudF3sd2WYrKgJY_U54ky0U_w2Kje23X0oCiojXW1sa621iP8YbdyrNZY79EnzRH4uAN0MLptfNRlwzNXCiZlTiP3fuLQW7OPz64oMM5FHnM65Q-2xcf_VFJX8-XyqVw6zdgw4J_9jPY_VWwnuPp-s1Bzenpxd34j1IL9BSb-ssQ</recordid><startdate>201409</startdate><enddate>201409</enddate><creator>Nyaradi, Anett</creator><creator>Foster, Jonathan K.</creator><creator>Hickling, Siobhan</creator><creator>Li, Jianghong</creator><creator>Ambrosini, Gina L.</creator><creator>Jacques, Angela</creator><creator>Oddy, Wendy H.</creator><general>Blackwell Publishing Ltd</general><general>Wiley-Blackwell</general><general>Blackwell</general><scope>BSCLL</scope><scope>7SW</scope><scope>BJH</scope><scope>BNH</scope><scope>BNI</scope><scope>BNJ</scope><scope>BNO</scope><scope>ERI</scope><scope>PET</scope><scope>REK</scope><scope>WWN</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QJ</scope><scope>7X8</scope></search><sort><creationdate>201409</creationdate><title>Prospective associations between dietary patterns and cognitive performance during adolescence</title><author>Nyaradi, Anett ; Foster, Jonathan K. ; Hickling, Siobhan ; Li, Jianghong ; Ambrosini, Gina L. ; Jacques, Angela ; Oddy, Wendy H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5539-13e75e4dfc55dd5d0a90820ea0f55510cf063537e3b24100b5c1f9ca307b01ac3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adolescent</topic><topic>Adolescents</topic><topic>Australia</topic><topic>Biological and medical sciences</topic><topic>Child psychology</topic><topic>cognition</topic><topic>Cognition & reasoning</topic><topic>Cognition - physiology</topic><topic>Correlation</topic><topic>Developmental psychology</topic><topic>Diet</topic><topic>Diet - statistics & numerical data</topic><topic>dietary pattern</topic><topic>Eating Habits</topic><topic>Educational Attainment</topic><topic>Factor Analysis</topic><topic>Family Income</topic><topic>Family Relationship</topic><topic>Fathers</topic><topic>Female</topic><topic>Food</topic><topic>Foreign Countries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gender Differences</topic><topic>Health Behavior</topic><topic>Humans</topic><topic>Male</topic><topic>Mothers</topic><topic>Multivariate Analysis</topic><topic>Nutrition</topic><topic>Parent Child Relationship</topic><topic>Pregnancy</topic><topic>Prospective Studies</topic><topic>Psychology. Psychoanalysis. Psychiatry</topic><topic>Psychology. Psychophysiology</topic><topic>Psychomotor Performance - physiology</topic><topic>Questionnaires</topic><topic>Raine study</topic><topic>Reaction Time</topic><topic>Recall (Psychology)</topic><topic>Scores</topic><topic>Task Analysis</topic><topic>Western Australia - epidemiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nyaradi, Anett</creatorcontrib><creatorcontrib>Foster, Jonathan K.</creatorcontrib><creatorcontrib>Hickling, Siobhan</creatorcontrib><creatorcontrib>Li, Jianghong</creatorcontrib><creatorcontrib>Ambrosini, Gina L.</creatorcontrib><creatorcontrib>Jacques, Angela</creatorcontrib><creatorcontrib>Oddy, Wendy H.</creatorcontrib><collection>Istex</collection><collection>ERIC</collection><collection>ERIC (Ovid)</collection><collection>ERIC</collection><collection>ERIC</collection><collection>ERIC (Legacy Platform)</collection><collection>ERIC( SilverPlatter )</collection><collection>ERIC</collection><collection>ERIC PlusText (Legacy Platform)</collection><collection>Education Resources Information Center (ERIC)</collection><collection>ERIC</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of child psychology and psychiatry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nyaradi, Anett</au><au>Foster, Jonathan K.</au><au>Hickling, Siobhan</au><au>Li, Jianghong</au><au>Ambrosini, Gina L.</au><au>Jacques, Angela</au><au>Oddy, Wendy H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><ericid>EJ1035574</ericid><atitle>Prospective associations between dietary patterns and cognitive performance during adolescence</atitle><jtitle>Journal of child psychology and psychiatry</jtitle><addtitle>J Child Psychol Psychiatr</addtitle><date>2014-09</date><risdate>2014</risdate><volume>55</volume><issue>9</issue><spage>1017</spage><epage>1024</epage><pages>1017-1024</pages><issn>0021-9630</issn><eissn>1469-7610</eissn><coden>JPPDAI</coden><abstract>Background
The aim of the study was to investigate prospective associations between dietary patterns and cognitive performance during adolescence.
Methods
Participants were sourced from the Western Australian Pregnancy Cohort (Raine) Study that includes 2868 children born between 1989 and 1992 in Perth, Western Australia. When the children were 17 years old (2006–2009), cognitive performance was assessed using a computerized cognitive battery of tests (CogState) that included six tasks. Using a food frequency questionnaire administered when the children were 14 years old (2003–2006), ‘Healthy’ and ‘Western’ dietary patterns were identified by factor analysis. Associations between dietary patterns at 14 years of age and cognitive performance at 17 years of age were assessed prospectively using multivariate regression models.
Results
Dietary and cognitive performance data were available for 602 participants. Following adjustment for the ‘Healthy’ dietary pattern, total energy intake, maternal education, family income, father's presence in the family, family functioning and gender, we found that a longer reaction time in the detection task (β = .016; 95% CI: 0.004; 0.028; p = .009) and a higher number of total errors in the Groton Maze Learning Test – delayed recall task (β = .060; 95% CI: 0.006; 0.114; p = .029) were significantly associated with higher scores on the ‘Western’ dietary pattern. The ‘Western’ dietary pattern was characterized by high intakes of take‐away food, red and processed meat, soft drink, fried and refined food. We also found that within the dietary patterns, high intake of fried potato, crisps and red meat had negative associations, while increased fruit and leafy green vegetable intake had positive associations with some aspects of cognitive performance.
Conclusion
Higher dietary intake of the ‘Western’ dietary pattern at age 14 is associated with diminished cognitive performance 3 years later, at 17 years.</abstract><cop>Oxford</cop><pub>Blackwell Publishing Ltd</pub><pmid>24673485</pmid><doi>10.1111/jcpp.12209</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| source | Applied Social Sciences Index & Abstracts (ASSIA); MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Adolescent Adolescents Australia Biological and medical sciences Child psychology cognition Cognition & reasoning Cognition - physiology Correlation Developmental psychology Diet Diet - statistics & numerical data dietary pattern Eating Habits Educational Attainment Factor Analysis Family Income Family Relationship Fathers Female Food Foreign Countries Fundamental and applied biological sciences. Psychology Gender Differences Health Behavior Humans Male Mothers Multivariate Analysis Nutrition Parent Child Relationship Pregnancy Prospective Studies Psychology. Psychoanalysis. Psychiatry Psychology. Psychophysiology Psychomotor Performance - physiology Questionnaires Raine study Reaction Time Recall (Psychology) Scores Task Analysis Western Australia - epidemiology |
| title | Prospective associations between dietary patterns and cognitive performance during adolescence |
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