Assessment of Peanut Quality and Compositional Characteristics among Transgenic Sclerotinia Blight-Resistant and Non-Transgenic Susceptible Cultivars

This study presents the results of a comparison that includes an analysis of variance and a canonical discriminant analysis to determine compositional equivalence and similarity between transgenic, sclerotinia blight-resistant and non-transgenic, susceptible cultivars of peanut in 3 years of field t...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2014-08, Vol.62 (31), p.7877-7885
Hauptverfasser:	Hu, Jiahuai, Telenko, Darcy E. P, Phipps, Patrick M, Grabau, Elizabeth A
Format:	Artikel
Sprache:	eng
Schlagworte:	analysis of variance Arachis - chemistry Arachis - genetics Ascomycota barley blight cultivars Discriminant Analysis Disease Resistance - genetics fatty acids Fatty Acids - analysis field experimentation Food Quality genes genetically modified organisms hay Minerals - analysis nutrients Nutritive Value Nuts - chemistry oxalate oxidase peanuts Plant Diseases - genetics Plant Diseases - microbiology Plants, Genetically Modified - chemistry Sclerotinia
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