NORWALK VIRUS GASTROENTERITIS FOLLOWING RAW OYSTER CONSUMPTION

In January, 1980, six out of 13 persons (46%) attending a party in a small northwest Florida town near the Gulf of Mexico became ill with Norwalk virus gastroenteritis after eating raw oysters. Symptoms experienced by the ill persons were principally nausea (100%), vomiting (83%) and diarrhea (50%)...

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Veröffentlicht in:	American journal of epidemiology 1982-03, Vol.115 (3), p.348-351
Hauptverfasser:	GUNN, ROBERT A., JANOWSKI, HENRY T., LIEB, SPENCER, PRATHER, E CHARLTON, GREENBERG, HARRY B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Crassostrea disease outbreaks Disease Outbreaks - epidemiology Disease Outbreaks - etiology Florida Food Microbiology gastroenteritis Gastroenteritis - epidemiology Gastroenteritis - etiology Humans Marine Norwalk virus Ostreidae - microbiology oysters radioimmunoassay Virus Diseases - epidemiology Virus Diseases - etiology viruses
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