NORWALK VIRUS GASTROENTERITIS FOLLOWING RAW OYSTER CONSUMPTION
In January, 1980, six out of 13 persons (46%) attending a party in a small northwest Florida town near the Gulf of Mexico became ill with Norwalk virus gastroenteritis after eating raw oysters. Symptoms experienced by the ill persons were principally nausea (100%), vomiting (83%) and diarrhea (50%)...
Gespeichert in:
| Veröffentlicht in: | American journal of epidemiology 1982-03, Vol.115 (3), p.348-351 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 351 |
|---|---|
| container_issue | 3 |
| container_start_page | 348 |
| container_title | American journal of epidemiology |
| container_volume | 115 |
| creator | GUNN, ROBERT A. JANOWSKI, HENRY T. LIEB, SPENCER PRATHER, E CHARLTON GREENBERG, HARRY B. |
| description | In January, 1980, six out of 13 persons (46%) attending a party in a small northwest Florida town near the Gulf of Mexico became ill with Norwalk virus gastroenteritis after eating raw oysters. Symptoms experienced by the ill persons were principally nausea (100%), vomiting (83%) and diarrhea (50%) and were of brief duration. The symptom complex and epidemiology of Norwalk virus infection closely resemble the gastrointestinal illness commonly referred to as the 24-hour intestinal flu or “stomach flu.” Norwalk virus infection was identified in this outbreak by application of a recently developed sensitive and specific serologic radioimmunoassay. Oysters from the incriminated batch had fecal coliform levels above recommended standards; however, recent studies of oyster-harvesting waters have shown only a weak correlation between fecal coliforms and the presence of enteric viruses. Further studies are needed to determine whether modifications of monitoring modalities for oyster-harvesting waters are needed. |
| doi_str_mv | 10.1093/oxfordjournals.aje.a113311 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_15520769</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>15411444</sourcerecordid><originalsourceid>FETCH-LOGICAL-c442t-a475c570cf5e4abe1a8efa4c65121043deff304ef0b23b217869c44d36aea8fc3</originalsourceid><addsrcrecordid>eNqNkV9L40AUxQdZ0Vr9CELYBd9S587fZB8WSq1tMCaapFZ9GabpDLS2RjMt1G9vpFVYn3y6D-d37r2cg9BvwB3AIT2vNraqp_NqXT_rhevoueloAEoB9lALmBS-IFz8Qi2MMfFDIsghOnJujjFAyPEBOhBEBiEJWuhfkmbjbnzl3UXZKPcG3bzI0n5S9LOoiHLvMo3jdBwlAy_rjr30IW8Er5cm-ej6pojS5Bjt2-YFc7KbbTS67Be9oR-ng6jXjf2SMbLyNZO85BKXlhumJwZ0YKxmpeBAADM6NdZSzIzFE0InBGQgwsY5pUIbHdiSttHZdu9LXb2ujVup5cyVZrHQz6ZaOwWcEyxF-AOQATDGGvDPN_AzTwUUC8ECTKCh_m6psq6cq41VL_Vsqes3BVh9dKH-70I1XahdF435dHdiPVma6Zd1F36j-1t95lZm8yXr-kkJSSVXw_tHdRtc3MdDWaghfQefR5UC</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1306648021</pqid></control><display><type>article</type><title>NORWALK VIRUS GASTROENTERITIS FOLLOWING RAW OYSTER CONSUMPTION</title><source>Oxford University Press Journals Digital Archive legacy</source><source>MEDLINE</source><source>Periodicals Index Online</source><creator>GUNN, ROBERT A. ; JANOWSKI, HENRY T. ; LIEB, SPENCER ; PRATHER, E CHARLTON ; GREENBERG, HARRY B.</creator><creatorcontrib>GUNN, ROBERT A. ; JANOWSKI, HENRY T. ; LIEB, SPENCER ; PRATHER, E CHARLTON ; GREENBERG, HARRY B.</creatorcontrib><description>In January, 1980, six out of 13 persons (46%) attending a party in a small northwest Florida town near the Gulf of Mexico became ill with Norwalk virus gastroenteritis after eating raw oysters. Symptoms experienced by the ill persons were principally nausea (100%), vomiting (83%) and diarrhea (50%) and were of brief duration. The symptom complex and epidemiology of Norwalk virus infection closely resemble the gastrointestinal illness commonly referred to as the 24-hour intestinal flu or “stomach flu.” Norwalk virus infection was identified in this outbreak by application of a recently developed sensitive and specific serologic radioimmunoassay. Oysters from the incriminated batch had fecal coliform levels above recommended standards; however, recent studies of oyster-harvesting waters have shown only a weak correlation between fecal coliforms and the presence of enteric viruses. Further studies are needed to determine whether modifications of monitoring modalities for oyster-harvesting waters are needed.</description><identifier>ISSN: 0002-9262</identifier><identifier>EISSN: 1476-6256</identifier><identifier>DOI: 10.1093/oxfordjournals.aje.a113311</identifier><identifier>PMID: 6278928</identifier><language>eng</language><publisher>United States: Oxford University Press</publisher><subject>Animals ; Crassostrea ; disease outbreaks ; Disease Outbreaks - epidemiology ; Disease Outbreaks - etiology ; Florida ; Food Microbiology ; gastroenteritis ; Gastroenteritis - epidemiology ; Gastroenteritis - etiology ; Humans ; Marine ; Norwalk virus ; Ostreidae - microbiology ; oysters ; radioimmunoassay ; Virus Diseases - epidemiology ; Virus Diseases - etiology ; viruses</subject><ispartof>American journal of epidemiology, 1982-03, Vol.115 (3), p.348-351</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c442t-a475c570cf5e4abe1a8efa4c65121043deff304ef0b23b217869c44d36aea8fc3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27846,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/6278928$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>GUNN, ROBERT A.</creatorcontrib><creatorcontrib>JANOWSKI, HENRY T.</creatorcontrib><creatorcontrib>LIEB, SPENCER</creatorcontrib><creatorcontrib>PRATHER, E CHARLTON</creatorcontrib><creatorcontrib>GREENBERG, HARRY B.</creatorcontrib><title>NORWALK VIRUS GASTROENTERITIS FOLLOWING RAW OYSTER CONSUMPTION</title><title>American journal of epidemiology</title><addtitle>Am J Epidemiol</addtitle><description>In January, 1980, six out of 13 persons (46%) attending a party in a small northwest Florida town near the Gulf of Mexico became ill with Norwalk virus gastroenteritis after eating raw oysters. Symptoms experienced by the ill persons were principally nausea (100%), vomiting (83%) and diarrhea (50%) and were of brief duration. The symptom complex and epidemiology of Norwalk virus infection closely resemble the gastrointestinal illness commonly referred to as the 24-hour intestinal flu or “stomach flu.” Norwalk virus infection was identified in this outbreak by application of a recently developed sensitive and specific serologic radioimmunoassay. Oysters from the incriminated batch had fecal coliform levels above recommended standards; however, recent studies of oyster-harvesting waters have shown only a weak correlation between fecal coliforms and the presence of enteric viruses. Further studies are needed to determine whether modifications of monitoring modalities for oyster-harvesting waters are needed.</description><subject>Animals</subject><subject>Crassostrea</subject><subject>disease outbreaks</subject><subject>Disease Outbreaks - epidemiology</subject><subject>Disease Outbreaks - etiology</subject><subject>Florida</subject><subject>Food Microbiology</subject><subject>gastroenteritis</subject><subject>Gastroenteritis - epidemiology</subject><subject>Gastroenteritis - etiology</subject><subject>Humans</subject><subject>Marine</subject><subject>Norwalk virus</subject><subject>Ostreidae - microbiology</subject><subject>oysters</subject><subject>radioimmunoassay</subject><subject>Virus Diseases - epidemiology</subject><subject>Virus Diseases - etiology</subject><subject>viruses</subject><issn>0002-9262</issn><issn>1476-6256</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1982</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNqNkV9L40AUxQdZ0Vr9CELYBd9S587fZB8WSq1tMCaapFZ9GabpDLS2RjMt1G9vpFVYn3y6D-d37r2cg9BvwB3AIT2vNraqp_NqXT_rhevoueloAEoB9lALmBS-IFz8Qi2MMfFDIsghOnJujjFAyPEBOhBEBiEJWuhfkmbjbnzl3UXZKPcG3bzI0n5S9LOoiHLvMo3jdBwlAy_rjr30IW8Er5cm-ej6pojS5Bjt2-YFc7KbbTS67Be9oR-ng6jXjf2SMbLyNZO85BKXlhumJwZ0YKxmpeBAADM6NdZSzIzFE0InBGQgwsY5pUIbHdiSttHZdu9LXb2ujVup5cyVZrHQz6ZaOwWcEyxF-AOQATDGGvDPN_AzTwUUC8ECTKCh_m6psq6cq41VL_Vsqes3BVh9dKH-70I1XahdF435dHdiPVma6Zd1F36j-1t95lZm8yXr-kkJSSVXw_tHdRtc3MdDWaghfQefR5UC</recordid><startdate>198203</startdate><enddate>198203</enddate><creator>GUNN, ROBERT A.</creator><creator>JANOWSKI, HENRY T.</creator><creator>LIEB, SPENCER</creator><creator>PRATHER, E CHARLTON</creator><creator>GREENBERG, HARRY B.</creator><general>Oxford University Press</general><general>School of Hygiene and Public Health of the Johns Hopkins University</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>HVZBN</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H97</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>198203</creationdate><title>NORWALK VIRUS GASTROENTERITIS FOLLOWING RAW OYSTER CONSUMPTION</title><author>GUNN, ROBERT A. ; JANOWSKI, HENRY T. ; LIEB, SPENCER ; PRATHER, E CHARLTON ; GREENBERG, HARRY B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c442t-a475c570cf5e4abe1a8efa4c65121043deff304ef0b23b217869c44d36aea8fc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1982</creationdate><topic>Animals</topic><topic>Crassostrea</topic><topic>disease outbreaks</topic><topic>Disease Outbreaks - epidemiology</topic><topic>Disease Outbreaks - etiology</topic><topic>Florida</topic><topic>Food Microbiology</topic><topic>gastroenteritis</topic><topic>Gastroenteritis - epidemiology</topic><topic>Gastroenteritis - etiology</topic><topic>Humans</topic><topic>Marine</topic><topic>Norwalk virus</topic><topic>Ostreidae - microbiology</topic><topic>oysters</topic><topic>radioimmunoassay</topic><topic>Virus Diseases - epidemiology</topic><topic>Virus Diseases - etiology</topic><topic>viruses</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>GUNN, ROBERT A.</creatorcontrib><creatorcontrib>JANOWSKI, HENRY T.</creatorcontrib><creatorcontrib>LIEB, SPENCER</creatorcontrib><creatorcontrib>PRATHER, E CHARLTON</creatorcontrib><creatorcontrib>GREENBERG, HARRY B.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 24</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>American journal of epidemiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>GUNN, ROBERT A.</au><au>JANOWSKI, HENRY T.</au><au>LIEB, SPENCER</au><au>PRATHER, E CHARLTON</au><au>GREENBERG, HARRY B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>NORWALK VIRUS GASTROENTERITIS FOLLOWING RAW OYSTER CONSUMPTION</atitle><jtitle>American journal of epidemiology</jtitle><addtitle>Am J Epidemiol</addtitle><date>1982-03</date><risdate>1982</risdate><volume>115</volume><issue>3</issue><spage>348</spage><epage>351</epage><pages>348-351</pages><issn>0002-9262</issn><eissn>1476-6256</eissn><abstract>In January, 1980, six out of 13 persons (46%) attending a party in a small northwest Florida town near the Gulf of Mexico became ill with Norwalk virus gastroenteritis after eating raw oysters. Symptoms experienced by the ill persons were principally nausea (100%), vomiting (83%) and diarrhea (50%) and were of brief duration. The symptom complex and epidemiology of Norwalk virus infection closely resemble the gastrointestinal illness commonly referred to as the 24-hour intestinal flu or “stomach flu.” Norwalk virus infection was identified in this outbreak by application of a recently developed sensitive and specific serologic radioimmunoassay. Oysters from the incriminated batch had fecal coliform levels above recommended standards; however, recent studies of oyster-harvesting waters have shown only a weak correlation between fecal coliforms and the presence of enteric viruses. Further studies are needed to determine whether modifications of monitoring modalities for oyster-harvesting waters are needed.</abstract><cop>United States</cop><pub>Oxford University Press</pub><pmid>6278928</pmid><doi>10.1093/oxfordjournals.aje.a113311</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0002-9262 |
| ispartof | American journal of epidemiology, 1982-03, Vol.115 (3), p.348-351 |
| issn | 0002-9262 1476-6256 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_15520769 |
| source | Oxford University Press Journals Digital Archive legacy; MEDLINE; Periodicals Index Online |
| subjects | Animals Crassostrea disease outbreaks Disease Outbreaks - epidemiology Disease Outbreaks - etiology Florida Food Microbiology gastroenteritis Gastroenteritis - epidemiology Gastroenteritis - etiology Humans Marine Norwalk virus Ostreidae - microbiology oysters radioimmunoassay Virus Diseases - epidemiology Virus Diseases - etiology viruses |
| title | NORWALK VIRUS GASTROENTERITIS FOLLOWING RAW OYSTER CONSUMPTION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T06%3A05%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=NORWALK%20VIRUS%20GASTROENTERITIS%20FOLLOWING%20RAW%20OYSTER%20CONSUMPTION&rft.jtitle=American%20journal%20of%20epidemiology&rft.au=GUNN,%20ROBERT%20A.&rft.date=1982-03&rft.volume=115&rft.issue=3&rft.spage=348&rft.epage=351&rft.pages=348-351&rft.issn=0002-9262&rft.eissn=1476-6256&rft_id=info:doi/10.1093/oxfordjournals.aje.a113311&rft_dat=%3Cproquest_cross%3E15411444%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1306648021&rft_id=info:pmid/6278928&rfr_iscdi=true |