The Salmonella problem: current status and future direction [Food poisoning, salmonellosis, USA]

Human salmonellosis continues to be an important public health problem. Consumer mishandling of poultry, meat and dairy products is the most frequent cause of outbreaks. Attempts to educate consumers in proper food handling practices have had disappointing results. Contaminated animal feed continues...

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Bibliographische Detailangaben

Veröffentlicht in:	Journal of food protection 1982-01, Vol.45 (7), p.661-666
1. Verfasser:	Silliker, John H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Salmonella
Online-Zugang:	Volltext
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