Potential sweetening agents of plant origin: I. Purification of Stevia rebaudiana sweet constituents by droplet counter-current chromatography

Stevia rebaudiana Bertoni (Compositae) is a sweet herb indigenous to elevated terrain on the borders of Brazil and Paraguay. Eight sweet constituents have so far been isolated from this plant. In the last decade S. rebaudiana extracts and isolates have been used commercially in Japan to sweeten a va...

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Veröffentlicht in:	Journal of Chromatography A 1982-01, Vol.237 (3), p.478-483
Hauptverfasser:	Kinghorn, A.D., Nanayakkara, N.P.D., Soejarto, D.D., Medon, P.J., Kamath, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	plant biochemistry plant physiology
Online-Zugang:	Volltext
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