Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release

The formation and properties of alginate fluid gels produced using in-situ calcium release and a defined shear field are investigated. Results show that, while the rate of particle growth during formation increases significantly upon lowering the shear rate, the rate of inter-particle interaction po...

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Veröffentlicht in:	Food hydrocolloids 2014-10, Vol.40, p.76-84
Hauptverfasser:	Fernández Farrés, I., Norton, I.T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginate Alginates Calcium carbonate Crosslinking Fluid dynamics Fluid flow Fluid gels Fluids Gels Hydrocolloid Ordering transition Rheology Shear Viscosity
Online-Zugang:	Volltext
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