Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro

Wild lowbush blueberries (Vaccinium angustifolium Ait) are a rich source of anthocyanins and other flavonoids with anti-inflammatory activities; however, their individual effects on cellular signaling remain to be elucidated. This study determined the capacity of blueberry bioactives to protect muri...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2014-07, Vol.62 (29), p.7022-7028
Hauptverfasser:	Esposito, Debora, Chen, Amelia, Grace, Mary H, Komarnytsky, Slavko, Lila, Mary Ann
Format:	Artikel
Sprache:	eng
Schlagworte:	Acute Disease Animals anthocyanins Anthocyanins - pharmacology anti-inflammatory activity Base Sequence biomarkers Biomarkers - metabolism blueberries Blueberry Plants - chemistry cell communication Cell Line chlorogenic acid Chromatography, High Pressure Liquid Chronic Disease DNA Primers epicatechin ethyl acetate fractionation genes In Vitro Techniques inducible nitric oxide synthase inflammation Inflammation - metabolism interleukin-1beta macrophages Macrophages - drug effects Macrophages - metabolism messenger RNA Mice Polymerase Chain Reaction polyphenols Vaccinium angustifolium
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