Contents and Risk Assessment of Heavy Metals in Marine Invertebrates from Korean Coastal Fish Markets

The concentrations of the heavy metals cadmium (Cd), mercury (Hg), lead (Pb), chromium, silver, nickel, copper, and zinc in the edible portions of 105 marine invertebrates representing 16 mollusk and crustacean species were accurately determined to evaluate their hazard for human consumption. The sa...

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Veröffentlicht in:	Journal of food protection 2014-06, Vol.77 (6), p.1022-1030
Hauptverfasser:	Mok, Jong Soo, Kwon, Ji Young, Son, Kwang Tae, Choi, Woo Seok, Kang, Sung Rim, Ha, Na Young, Jo, Mi Ra, Kim, Ji Hoe
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Animals Aquatic life Bioaccumulation Biological and medical sciences Cadmium Chromium Coasts Consumer Product Safety - standards Consumers Consumption Crustacea - chemistry Crustaceans Decapoda Environmental protection Fish Fisheries Fishing Food additives Food contamination Food contamination & poisoning Food Contamination - analysis Food Contamination - statistics & numerical data Food industries Food safety Fundamental and applied biological sciences. Psychology Gastropoda Heavy metal content Heavy metals Humans Invertebrata Invertebrates Lead Marine Marine invertebrates Mass spectrometry Mercury Metal concentrations Metals, Heavy - analysis Mollusca - chemistry Mollusks Nickel Republic of Korea Risk Assessment Shellfish Shellfish - analysis Shellfish - economics Shellfish - standards Silver Water pollution effects
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