Nutrigenomics – perspectives from registered dietitians: a report from the Quebec‐wide e‐consultation on nutrigenomics among registered dietitians
BACKGROUND: Not all healthcare professionals are familiar with nutrigenomics. However, they recognise that nutrigenomics has great potential for the development of preventive health approaches. The present study aimed to provide an overall picture of the current situation about nutrigenomics in the...
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| Veröffentlicht in: | Journal of human nutrition and dietetics 2014-08, Vol.27 (4), p.391-400 |
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| container_title | Journal of human nutrition and dietetics |
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| creator | Cormier, H Tremblay, B. L Paradis, A.‐M Garneau, V Desroches, S Robitaille, J Vohl, M.‐C |
| description | BACKGROUND: Not all healthcare professionals are familiar with nutrigenomics. However, they recognise that nutrigenomics has great potential for the development of preventive health approaches. The present study aimed to provide an overall picture of the current situation about nutrigenomics in the practice of registered dietitians (RDs) from the province of Quebec (Canada). METHODS: Three hundred and seventy‐three RDs members of the Ordre professionnel des diététistes du Québec completed an online survey that included 34 questions, most of which were closed‐ended questions. RESULTS: Overall, 76.9% of RDs knew about nutrigenomics. Among RDs with |
| doi_str_mv | 10.1111/jhn.12194 |
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L ; Paradis, A.‐M ; Garneau, V ; Desroches, S ; Robitaille, J ; Vohl, M.‐C</creator><creatorcontrib>Cormier, H ; Tremblay, B. L ; Paradis, A.‐M ; Garneau, V ; Desroches, S ; Robitaille, J ; Vohl, M.‐C</creatorcontrib><description>BACKGROUND: Not all healthcare professionals are familiar with nutrigenomics. However, they recognise that nutrigenomics has great potential for the development of preventive health approaches. The present study aimed to provide an overall picture of the current situation about nutrigenomics in the practice of registered dietitians (RDs) from the province of Quebec (Canada). METHODS: Three hundred and seventy‐three RDs members of the Ordre professionnel des diététistes du Québec completed an online survey that included 34 questions, most of which were closed‐ended questions. RESULTS: Overall, 76.9% of RDs knew about nutrigenomics. Among RDs with <5 years of experience, 49.2% knew about genetic testing related to nutrition compared to 11.7% for RDs with over 25 years of experience. Currently, 75.9% of RDs working in clinical nutrition in the public sector consider that they do not have the basic knowledge to integrate nutrigenomics in their practice compared to 62.9% for RDs in private practice. When asked about main limitations of genetic testing related to nutrition, RDs considered that genetic testing does not consider the other determinants of health, that genetic testing and their results have poor accuracy, and that there is a lack of scientific evidence. Concerns remained about ethical and legal aspects and its difficult application as a result of poor understanding and/or interpretation by professionals and/or customers. The high costs of these tests were also noted as a limitation. CONCLUSIONS: Registered dietitians know and are interested in nutrigenomics, especially those with less experience, although they do not feel adequately qualified to integrate findings from nutrigenomics into their practice.</description><identifier>ISSN: 0952-3871</identifier><identifier>EISSN: 1365-277X</identifier><identifier>DOI: 10.1111/jhn.12194</identifier><identifier>PMID: 24387074</identifier><language>eng</language><publisher>England: Blackwell Science</publisher><subject>Adult ; clinical nutrition ; consumers (people) ; Diet ; Dietetics ; dietitians ; direct-to-customer tests ; ethics ; Female ; Genetic Testing ; Genomics ; Health Knowledge, Attitudes, Practice ; healthcare professionals ; Humans ; Male ; Middle Aged ; nutrigenomics ; Nutrigenomics - methods ; Nutrition research ; Nutritional Requirements ; Nutritionists ; preventive approach ; professionals ; public sector ; Quebec ; Referral and Consultation ; registered dietitians ; Socioeconomic Factors ; surveys ; Surveys and Questionnaires</subject><ispartof>Journal of human nutrition and dietetics, 2014-08, Vol.27 (4), p.391-400</ispartof><rights>2014 The British Dietetic Association Ltd.</rights><rights>Journal of Human Nutrition and Dietetics © 2014 The British Dietetic Association</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4854-9fab62350f5edcd1da7efe5f5f4dd1e9b4568641c71c126239d535debb59c9a03</citedby><cites>FETCH-LOGICAL-c4854-9fab62350f5edcd1da7efe5f5f4dd1e9b4568641c71c126239d535debb59c9a03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjhn.12194$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjhn.12194$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27923,27924,45573,45574</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24387074$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cormier, H</creatorcontrib><creatorcontrib>Tremblay, B. L</creatorcontrib><creatorcontrib>Paradis, A.‐M</creatorcontrib><creatorcontrib>Garneau, V</creatorcontrib><creatorcontrib>Desroches, S</creatorcontrib><creatorcontrib>Robitaille, J</creatorcontrib><creatorcontrib>Vohl, M.‐C</creatorcontrib><title>Nutrigenomics – perspectives from registered dietitians: a report from the Quebec‐wide e‐consultation on nutrigenomics among registered dietitians</title><title>Journal of human nutrition and dietetics</title><addtitle>J Hum Nutr Diet</addtitle><description>BACKGROUND: Not all healthcare professionals are familiar with nutrigenomics. However, they recognise that nutrigenomics has great potential for the development of preventive health approaches. The present study aimed to provide an overall picture of the current situation about nutrigenomics in the practice of registered dietitians (RDs) from the province of Quebec (Canada). METHODS: Three hundred and seventy‐three RDs members of the Ordre professionnel des diététistes du Québec completed an online survey that included 34 questions, most of which were closed‐ended questions. RESULTS: Overall, 76.9% of RDs knew about nutrigenomics. Among RDs with <5 years of experience, 49.2% knew about genetic testing related to nutrition compared to 11.7% for RDs with over 25 years of experience. Currently, 75.9% of RDs working in clinical nutrition in the public sector consider that they do not have the basic knowledge to integrate nutrigenomics in their practice compared to 62.9% for RDs in private practice. When asked about main limitations of genetic testing related to nutrition, RDs considered that genetic testing does not consider the other determinants of health, that genetic testing and their results have poor accuracy, and that there is a lack of scientific evidence. Concerns remained about ethical and legal aspects and its difficult application as a result of poor understanding and/or interpretation by professionals and/or customers. The high costs of these tests were also noted as a limitation. CONCLUSIONS: Registered dietitians know and are interested in nutrigenomics, especially those with less experience, although they do not feel adequately qualified to integrate findings from nutrigenomics into their practice.</description><subject>Adult</subject><subject>clinical nutrition</subject><subject>consumers (people)</subject><subject>Diet</subject><subject>Dietetics</subject><subject>dietitians</subject><subject>direct-to-customer tests</subject><subject>ethics</subject><subject>Female</subject><subject>Genetic Testing</subject><subject>Genomics</subject><subject>Health Knowledge, Attitudes, Practice</subject><subject>healthcare professionals</subject><subject>Humans</subject><subject>Male</subject><subject>Middle Aged</subject><subject>nutrigenomics</subject><subject>Nutrigenomics - methods</subject><subject>Nutrition research</subject><subject>Nutritional Requirements</subject><subject>Nutritionists</subject><subject>preventive approach</subject><subject>professionals</subject><subject>public sector</subject><subject>Quebec</subject><subject>Referral and Consultation</subject><subject>registered dietitians</subject><subject>Socioeconomic Factors</subject><subject>surveys</subject><subject>Surveys and Questionnaires</subject><issn>0952-3871</issn><issn>1365-277X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10U1u1DAYBuAIgei0sOACEIkNLNL6NxmzQyPagsogBNWwsxz7y9RDEgfbaemuR0Biw_l6EtymrQQCy5It-_Fry1-WPcFoF6e2tznpdzHBgt3LZpiWvCBV9eV-NkOCk4LOK7yVbYewQQiVGKGH2RZhaRVVbJb9Wo7R2zX0rrM65JcXP_MBfBhAR3sKIW-863IPaxsieDC5sRBttKoPr3KVNgbn44TiCeQfR6hBX178OLMGckgT7fowtlFF6_o89f6P61Tn-vW_4x9lDxrVBnh8M-5kx_tvPi8Oi6MPB28Xr48KzeacFaJRdUkoRw0How02qoIGeMMbZgwGUTNezkuGdYU1JkkKwyk3UNdcaKEQ3cleTLmDd99GCFF2NmhoW9WDG4PEnFVziqgQiT7_i27c6Pv0umtFBCGMJPVyUtq7EDw0cvC2U_5cYiSvyiVTueR1uZJ9epM41h2YO3lbnwT2JnBmWzj_f5J8d7i8jSymE1df-v3uhPJfZVnRisvV8kAuV4vVPn7PJE3-2eQb5aRaexvk8SeCMEMIc05LQX8DCIa90g</recordid><startdate>201408</startdate><enddate>201408</enddate><creator>Cormier, H</creator><creator>Tremblay, B. L</creator><creator>Paradis, A.‐M</creator><creator>Garneau, V</creator><creator>Desroches, S</creator><creator>Robitaille, J</creator><creator>Vohl, M.‐C</creator><general>Blackwell Science</general><general>Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>201408</creationdate><title>Nutrigenomics – perspectives from registered dietitians: a report from the Quebec‐wide e‐consultation on nutrigenomics among registered dietitians</title><author>Cormier, H ; Tremblay, B. L ; Paradis, A.‐M ; Garneau, V ; Desroches, S ; Robitaille, J ; Vohl, M.‐C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4854-9fab62350f5edcd1da7efe5f5f4dd1e9b4568641c71c126239d535debb59c9a03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adult</topic><topic>clinical nutrition</topic><topic>consumers (people)</topic><topic>Diet</topic><topic>Dietetics</topic><topic>dietitians</topic><topic>direct-to-customer tests</topic><topic>ethics</topic><topic>Female</topic><topic>Genetic Testing</topic><topic>Genomics</topic><topic>Health Knowledge, Attitudes, Practice</topic><topic>healthcare professionals</topic><topic>Humans</topic><topic>Male</topic><topic>Middle Aged</topic><topic>nutrigenomics</topic><topic>Nutrigenomics - methods</topic><topic>Nutrition research</topic><topic>Nutritional Requirements</topic><topic>Nutritionists</topic><topic>preventive approach</topic><topic>professionals</topic><topic>public sector</topic><topic>Quebec</topic><topic>Referral and Consultation</topic><topic>registered dietitians</topic><topic>Socioeconomic Factors</topic><topic>surveys</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cormier, H</creatorcontrib><creatorcontrib>Tremblay, B. L</creatorcontrib><creatorcontrib>Paradis, A.‐M</creatorcontrib><creatorcontrib>Garneau, V</creatorcontrib><creatorcontrib>Desroches, S</creatorcontrib><creatorcontrib>Robitaille, J</creatorcontrib><creatorcontrib>Vohl, M.‐C</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of human nutrition and dietetics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cormier, H</au><au>Tremblay, B. L</au><au>Paradis, A.‐M</au><au>Garneau, V</au><au>Desroches, S</au><au>Robitaille, J</au><au>Vohl, M.‐C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutrigenomics – perspectives from registered dietitians: a report from the Quebec‐wide e‐consultation on nutrigenomics among registered dietitians</atitle><jtitle>Journal of human nutrition and dietetics</jtitle><addtitle>J Hum Nutr Diet</addtitle><date>2014-08</date><risdate>2014</risdate><volume>27</volume><issue>4</issue><spage>391</spage><epage>400</epage><pages>391-400</pages><issn>0952-3871</issn><eissn>1365-277X</eissn><abstract>BACKGROUND: Not all healthcare professionals are familiar with nutrigenomics. However, they recognise that nutrigenomics has great potential for the development of preventive health approaches. The present study aimed to provide an overall picture of the current situation about nutrigenomics in the practice of registered dietitians (RDs) from the province of Quebec (Canada). METHODS: Three hundred and seventy‐three RDs members of the Ordre professionnel des diététistes du Québec completed an online survey that included 34 questions, most of which were closed‐ended questions. RESULTS: Overall, 76.9% of RDs knew about nutrigenomics. Among RDs with <5 years of experience, 49.2% knew about genetic testing related to nutrition compared to 11.7% for RDs with over 25 years of experience. Currently, 75.9% of RDs working in clinical nutrition in the public sector consider that they do not have the basic knowledge to integrate nutrigenomics in their practice compared to 62.9% for RDs in private practice. When asked about main limitations of genetic testing related to nutrition, RDs considered that genetic testing does not consider the other determinants of health, that genetic testing and their results have poor accuracy, and that there is a lack of scientific evidence. Concerns remained about ethical and legal aspects and its difficult application as a result of poor understanding and/or interpretation by professionals and/or customers. The high costs of these tests were also noted as a limitation. CONCLUSIONS: Registered dietitians know and are interested in nutrigenomics, especially those with less experience, although they do not feel adequately qualified to integrate findings from nutrigenomics into their practice.</abstract><cop>England</cop><pub>Blackwell Science</pub><pmid>24387074</pmid><doi>10.1111/jhn.12194</doi><tpages>10</tpages></addata></record> |
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| ispartof | Journal of human nutrition and dietetics, 2014-08, Vol.27 (4), p.391-400 |
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| subjects | Adult clinical nutrition consumers (people) Diet Dietetics dietitians direct-to-customer tests ethics Female Genetic Testing Genomics Health Knowledge, Attitudes, Practice healthcare professionals Humans Male Middle Aged nutrigenomics Nutrigenomics - methods Nutrition research Nutritional Requirements Nutritionists preventive approach professionals public sector Quebec Referral and Consultation registered dietitians Socioeconomic Factors surveys Surveys and Questionnaires |
| title | Nutrigenomics – perspectives from registered dietitians: a report from the Quebec‐wide e‐consultation on nutrigenomics among registered dietitians |
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