Effect of human and simulated gastric juices on the digestion of whey proteins and carboxymethylcellulose-stabilised O/W emulsions

In this study, we analysed the impact of carboxymethylcellulose (CMC) on lipid digestion and physicochemical properties of whey proteins (WP)-stabilised emulsions during in vitro digestion with either artificial or human gastrointestinal juices. The emulsions were made by adsorbing WP on the fat dro...

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Veröffentlicht in:	Food chemistry 2014-12, Vol.165, p.104-112
Hauptverfasser:	MALINAUSKYTE, Ernesta, RAMANAUSKAITE, Jovita, LESKAUSKAITE, Daiva, DEVOLD, Tove G, SCHÜLLER, Reidar B, VEGARUD, Gerd E
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Carboxymethylcellulose Sodium - chemistry Digestion Emulsions - chemistry Food toxicology Gastric Juice - chemistry Gastric Juice - metabolism Humans Lipids - chemistry Medical sciences Toxicology Whey Proteins - chemistry
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