Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles

The aim of this study was a comprehensive investigation on phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of the still insufficiently explored black summer truffles (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles. Methanol and water extracts, obtained by ma...

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Veröffentlicht in:	Food chemistry 2014-12, Vol.165, p.460-466
Hauptverfasser:	BEARA, Ivana N, LESJAK, Marija M, CETOJEVIC-SIMIN, Dragana D, MARJANOVIC, Zaklina S, RISTIC, Jelena D, MRKONJIC, Zorica O, MIMICA-DUKIE, Neda M
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Inflammatory Agents - chemistry Antioxidants - chemistry Ascomycota - chemistry Biological and medical sciences Food toxicology Medical sciences Phenols - chemistry Tandem Mass Spectrometry Toxicology
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