Influence of dietary protein composition on lead absorption in rats

As part of a general programmatic effort involving the development and definition of animal models of lead neurotoxicity, the authors observed that rats orally exposed to high doses of lead exhibited more severe toxic response when a purified diet containing casein was employed versus effects in ani...

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Veröffentlicht in:	Bull. Environ. Contam. Toxicol.; (United States) 1982-01, Vol.28 (1), p.61-67
Hauptverfasser:	Anders, E, Bagnell, Jr, C R, Krigman, M R, Mushak, P
Format:	Artikel
Sprache:	eng
Schlagworte:	560305 - Chemicals Metabolism & Toxicology- Vertebrates- (-1987) ANIMALS BIOLOGICAL EFFECTS CARBOXYLIC ACIDS CASEIN Caseins - pharmacology DIET Dietary Proteins - analysis ELEMENTS GLOBIN Glycine max HEMOGLOBIN HETEROCYCLIC ACIDS HETEROCYCLIC COMPOUNDS LEAD Lead - metabolism Lead - toxicity MAMMALS METABOLISM METALS ORGANIC ACIDS ORGANIC COMPOUNDS ORGANIC NITROGEN COMPOUNDS ORGANIC PHOSPHORUS COMPOUNDS PIGMENTS PORPHYRINS PROTEINS RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT RATS Rats, Inbred Strains RESPONSE MODIFYING FACTORS RETENTION RODENTS Tissue Distribution TOXICITY VERTEBRATES
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