Ultrasonic free fatty acids esterification in tobacco and canola oil

Ultrasound accelerates the free fatty acids esterification rate by reducing the mass transfer resistance between methanol in the liquid phase and absorbed organic species on Amberlyst®46 catalyst. The reaction rates of canola oil is three times greater than for tobacco seed oil but half the reaction...

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Veröffentlicht in:	Ultrasonics sonochemistry 2014-11, Vol.21 (6), p.1969-1975
Hauptverfasser:	BOFFITO, D. C, GALLI, F, PIROLA, C, BIANCHI, C. L, PATIENCE, G. S
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Esterification Exact sciences and technology Fatty Acids, Monounsaturated - chemistry Fatty Acids, Nonesterified - chemistry General and physical chemistry Kinetics Methanol - chemistry Nicotiana - chemistry Physical chemistry of induced reactions (with radiations, particles and ultrasonics) Plant Oils - chemistry Rapeseed Oil Ultrasonic chemistry
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