Production of particulates from transducer erosion: Implications on food safety

The formation of metallic particulates from erosion was investigated by running a series of transducers at various frequencies in water. Two low frequency transducer sonotrodes were run for 7.5h at 18kHz and 20kHz. Three high frequency plates operating at megasonic frequencies of 0.4MHz, 1MHz, and 2...

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Veröffentlicht in:	Ultrasonics sonochemistry 2014-11, Vol.21 (6), p.2122-2130
Hauptverfasser:	MAWSON, Raymond, ROUT, Manoj, RIPOLL, Gabriela, SWIERGON, Piotr, SINGH, Tanoj, KNOERZER, Kai, JULIANO, Pablo
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Exact sciences and technology Food Handling - instrumentation Food Safety General and physical chemistry Metals - chemistry Metals - toxicity Physical chemistry of induced reactions (with radiations, particles and ultrasonics) Sonication - instrumentation Transducers Ultrasonic chemistry Water - chemistry
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