Aflatoxin B sub(1) production by Aspergillus parasiticus and strains of Aspergillus section Nigri in currants of Greek origin
Aflatoxin B sub(1) (AFB sub(1)) mostly produced by Aspergillus flavus and Aspergillus parasiticus, is an extremely toxic and carcinogenic metabolite. Currants are used in the Mediterranean diet as a food with antioxidant properties. Four strains of Aspergillus section Nigri have been isolated from c...
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Veröffentlicht in: | Food control 2014-09, Vol.43, p.121-128 |
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Sprache: | eng |
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