Retrograded maize starch used as a medium to enrich Monascus from the air in winter
Red pigments extracted from fungus Monascus are used for food coloration in China. Wild-growing Monascus spores are usually enriched in the yeast and mold media in the air, but those media are also favorable for yeast and bacteria. In the paper, Monascus species have grown in retrograded maize starc...
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| Veröffentlicht in: | International journal of biological macromolecules 2014-06, Vol.67, p.201-204 |
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| container_title | International journal of biological macromolecules |
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| creator | Liu, Lizeng Wang, Danli Lian, Xijun Wu, Hong |
| description | Red pigments extracted from fungus Monascus are used for food coloration in China. Wild-growing Monascus spores are usually enriched in the yeast and mold media in the air, but those media are also favorable for yeast and bacteria. In the paper, Monascus species have grown in retrograded maize starch lain in air outdoors in winter, molds, yeast or bacteria colonies have been absent. Then a medium of the retrograded maize starch for enriching Monascus in the air is explored and its physicochemical properties are determined by ordinary camera photos, NMR, SEM spectra and X-ray diffraction. The lamellar structure of frozen retrograded maize starch, whose interlamellar spacing is about 2μm, provides a favorable condition for Monascus spore to germinate and grow. |
| doi_str_mv | 10.1016/j.ijbiomac.2014.03.020 |
| format | Article |
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Wild-growing Monascus spores are usually enriched in the yeast and mold media in the air, but those media are also favorable for yeast and bacteria. In the paper, Monascus species have grown in retrograded maize starch lain in air outdoors in winter, molds, yeast or bacteria colonies have been absent. Then a medium of the retrograded maize starch for enriching Monascus in the air is explored and its physicochemical properties are determined by ordinary camera photos, NMR, SEM spectra and X-ray diffraction. The lamellar structure of frozen retrograded maize starch, whose interlamellar spacing is about 2μm, provides a favorable condition for Monascus spore to germinate and grow.</description><identifier>ISSN: 0141-8130</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2014.03.020</identifier><identifier>PMID: 24661887</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Air ; China ; Enrichment ; Fungi - cytology ; Fungi - growth & development ; Medium ; Monascus ; Monascus - cytology ; Monascus - growth & development ; NMR ; Retrograded maize starch ; Seasons ; Starch - chemistry ; Starch - pharmacology ; Temperature ; X-Ray Diffraction ; Zea mays ; Zea mays - chemistry</subject><ispartof>International journal of biological macromolecules, 2014-06, Vol.67, p.201-204</ispartof><rights>2014 Elsevier B.V.</rights><rights>Copyright © 2014 Elsevier B.V. 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Wild-growing Monascus spores are usually enriched in the yeast and mold media in the air, but those media are also favorable for yeast and bacteria. In the paper, Monascus species have grown in retrograded maize starch lain in air outdoors in winter, molds, yeast or bacteria colonies have been absent. Then a medium of the retrograded maize starch for enriching Monascus in the air is explored and its physicochemical properties are determined by ordinary camera photos, NMR, SEM spectra and X-ray diffraction. The lamellar structure of frozen retrograded maize starch, whose interlamellar spacing is about 2μm, provides a favorable condition for Monascus spore to germinate and grow.</description><subject>Air</subject><subject>China</subject><subject>Enrichment</subject><subject>Fungi - cytology</subject><subject>Fungi - growth & development</subject><subject>Medium</subject><subject>Monascus</subject><subject>Monascus - cytology</subject><subject>Monascus - growth & development</subject><subject>NMR</subject><subject>Retrograded maize starch</subject><subject>Seasons</subject><subject>Starch - chemistry</subject><subject>Starch - pharmacology</subject><subject>Temperature</subject><subject>X-Ray Diffraction</subject><subject>Zea mays</subject><subject>Zea mays - chemistry</subject><issn>0141-8130</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkE1LxDAQhoMo7rr6F5YcvbRO2iRtb4r4BYrgxzmk6dTNsm3WpFX015tl1asSQuCdZ2bIQ8icQcqAyZNlape1dZ02aQaMp5CnkMEOmbKyqBIAyHfJNBZYUrIcJuQghGVMpWDlPplkXEpWlsWUPD7g4N2L1w02tNP2E2kYtDcLOoaY6EA17bCxY0cHR7H3NpbuXK-DGQNtvYv5Aqm2ntqevtt-QH9I9lq9Cnj0_c7I8-XF0_l1cnt_dXN-dpsYDmxIkFeVYFjWbdkwU_Gi0chQc85aqHVWSJlpbCA3dSmkkToebloohIzXcJHPyPF27tq71xHDoDobDK5Wukc3BsUE5_HPhYB_oFmR5yBEFVG5RY13IXhs1drbTvsPxUBt3Kul-nGvNu4V5Cq6j43z7x1jHZX9tv3IjsDpFsAo5c2iV8FY7E3U69EMqnH2rx1fYPaXuA</recordid><startdate>20140601</startdate><enddate>20140601</enddate><creator>Liu, Lizeng</creator><creator>Wang, Danli</creator><creator>Lian, Xijun</creator><creator>Wu, Hong</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>M7N</scope></search><sort><creationdate>20140601</creationdate><title>Retrograded maize starch used as a medium to enrich Monascus from the air in winter</title><author>Liu, Lizeng ; Wang, Danli ; Lian, Xijun ; Wu, Hong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c401t-e49951e8bf8d1c947dae1ea441f0ba27662aed03cb856c6a6a64cf0756075c453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Air</topic><topic>China</topic><topic>Enrichment</topic><topic>Fungi - cytology</topic><topic>Fungi - growth & development</topic><topic>Medium</topic><topic>Monascus</topic><topic>Monascus - cytology</topic><topic>Monascus - growth & development</topic><topic>NMR</topic><topic>Retrograded maize starch</topic><topic>Seasons</topic><topic>Starch - chemistry</topic><topic>Starch - pharmacology</topic><topic>Temperature</topic><topic>X-Ray Diffraction</topic><topic>Zea mays</topic><topic>Zea mays - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Lizeng</creatorcontrib><creatorcontrib>Wang, Danli</creatorcontrib><creatorcontrib>Lian, Xijun</creatorcontrib><creatorcontrib>Wu, Hong</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Lizeng</au><au>Wang, Danli</au><au>Lian, Xijun</au><au>Wu, Hong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Retrograded maize starch used as a medium to enrich Monascus from the air in winter</atitle><jtitle>International journal of biological macromolecules</jtitle><addtitle>Int J Biol Macromol</addtitle><date>2014-06-01</date><risdate>2014</risdate><volume>67</volume><spage>201</spage><epage>204</epage><pages>201-204</pages><issn>0141-8130</issn><eissn>1879-0003</eissn><abstract>Red pigments extracted from fungus Monascus are used for food coloration in China. 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| ispartof | International journal of biological macromolecules, 2014-06, Vol.67, p.201-204 |
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| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Air China Enrichment Fungi - cytology Fungi - growth & development Medium Monascus Monascus - cytology Monascus - growth & development NMR Retrograded maize starch Seasons Starch - chemistry Starch - pharmacology Temperature X-Ray Diffraction Zea mays Zea mays - chemistry |
| title | Retrograded maize starch used as a medium to enrich Monascus from the air in winter |
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