Fructose content in popular beverages made with and without high-fructose corn syrup

Abstract Objective Excess fructose consumption is hypothesized to be associated with risk for metabolic disease. Actual fructose consumption levels are difficult to estimate because of the unlabeled quantity of fructose in beverages. The aims of this study were threefold: 1) re-examine the fructose...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2014-07, Vol.30 (7), p.928-935
Hauptverfasser:	Walker, Ryan W., Ph.D, Dumke, Kelly A., M.S, Goran, Michael I., Ph.D
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverage industry Beverages - analysis Biological and medical sciences Chromatography Corn Diet Dietary Sucrose - analysis Feeding. Feeding behavior Fructose Fructose - analysis Fruit Fruits Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Gastroenterology. Liver. Pancreas. Abdomen Glucose - analysis HFCS High Fructose Corn Syrup - analysis Humans Juice Laboratory methods Liver. Biliary tract. Portal circulation. Exocrine pancreas Mass spectrometry Medical sciences Metabolic diseases Metabolic disorders Nonalcoholic fatty liver disease Obesity Other diseases. Semiology Soda SSB Sucrose Sugar Sweetening Agents - analysis Vertebrates: anatomy and physiology, studies on body, several organs or systems Zea mays
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