Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity
Previous reviews of plum phytochemical content and health benefits have concentrated on the European plum, Prunus domestica L. However, the potential bioactivity of red‐ and dark red‐fleshed Japanese plums, Prunus salicina Lindl., so‐called blood plums, appears to warrant a significant increase in e...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2014-08, Vol.94 (11), p.2137-2147 |
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| creator | Fanning, Kent J Topp, Bruce Russell, Dougal Stanley, Roger Netzel, Michael |
| description | Previous reviews of plum phytochemical content and health benefits have concentrated on the European plum, Prunus domestica L. However, the potential bioactivity of red‐ and dark red‐fleshed Japanese plums, Prunus salicina Lindl., so‐called blood plums, appears to warrant a significant increase in exposure, as indicated in a recent review of the whole Prunus genus. Furthermore, Japanese plums are the predominant plum produced on an international basis. In this review the nutrient and phytochemical content, breeding, horticultural practice, postharvest treatment and processing as well as bioactivity (emphasising in vivo studies) of Japanese plum are considered, with a focus on the anthocyanin content that distinguishes the blood plums. © 2014 State of Queensland Journal of the Science of Food and Agriculture © 2014 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.6591 |
| format | Article |
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However, the potential bioactivity of red‐ and dark red‐fleshed Japanese plums, Prunus salicina Lindl., so‐called blood plums, appears to warrant a significant increase in exposure, as indicated in a recent review of the whole Prunus genus. Furthermore, Japanese plums are the predominant plum produced on an international basis. In this review the nutrient and phytochemical content, breeding, horticultural practice, postharvest treatment and processing as well as bioactivity (emphasising in vivo studies) of Japanese plum are considered, with a focus on the anthocyanin content that distinguishes the blood plums. © 2014 State of Queensland Journal of the Science of Food and Agriculture © 2014 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.6591</identifier><identifier>PMID: 24449456</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agriculture ; anthocyanins ; Anthocyanins - analysis ; Anthocyanins - pharmacology ; Antioxidants - analysis ; Antioxidants - pharmacology ; bioactivity ; Biological activity ; blood ; Breeding ; Carotenoids - analysis ; Carotenoids - pharmacology ; Diet ; Food Handling ; Fruit - chemistry ; Fruits ; horticultural practice ; Horticulture ; Humans ; in vivo studies ; Japan ; Japanese plum ; Nutritive Value ; Phenols - analysis ; Phenols - pharmacology ; Phytochemicals ; Plant Extracts - chemistry ; Plant Extracts - pharmacology ; plums ; postharvest treatment ; processing ; Prunus - chemistry ; Prunus domestica ; Prunus salicina</subject><ispartof>Journal of the science of food and agriculture, 2014-08, Vol.94 (11), p.2137-2147</ispartof><rights>2014 State of Queensland © 2014 Society of Chemical Industry</rights><rights>2014 State of Queensland Journal of the Science of Food and Agriculture © 2014 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Aug 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4511-2dab09919e374983d48c26c4dc00198e84f8cea41ff8cb0abf29ff4752668d6e3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.6591$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.6591$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27923,27924,45573,45574</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24449456$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fanning, Kent J</creatorcontrib><creatorcontrib>Topp, Bruce</creatorcontrib><creatorcontrib>Russell, Dougal</creatorcontrib><creatorcontrib>Stanley, Roger</creatorcontrib><creatorcontrib>Netzel, Michael</creatorcontrib><title>Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>Previous reviews of plum phytochemical content and health benefits have concentrated on the European plum, Prunus domestica L. However, the potential bioactivity of red‐ and dark red‐fleshed Japanese plums, Prunus salicina Lindl., so‐called blood plums, appears to warrant a significant increase in exposure, as indicated in a recent review of the whole Prunus genus. Furthermore, Japanese plums are the predominant plum produced on an international basis. In this review the nutrient and phytochemical content, breeding, horticultural practice, postharvest treatment and processing as well as bioactivity (emphasising in vivo studies) of Japanese plum are considered, with a focus on the anthocyanin content that distinguishes the blood plums. © 2014 State of Queensland Journal of the Science of Food and Agriculture © 2014 Society of Chemical Industry</description><subject>Agriculture</subject><subject>anthocyanins</subject><subject>Anthocyanins - analysis</subject><subject>Anthocyanins - pharmacology</subject><subject>Antioxidants - analysis</subject><subject>Antioxidants - pharmacology</subject><subject>bioactivity</subject><subject>Biological activity</subject><subject>blood</subject><subject>Breeding</subject><subject>Carotenoids - analysis</subject><subject>Carotenoids - pharmacology</subject><subject>Diet</subject><subject>Food Handling</subject><subject>Fruit - chemistry</subject><subject>Fruits</subject><subject>horticultural practice</subject><subject>Horticulture</subject><subject>Humans</subject><subject>in vivo studies</subject><subject>Japan</subject><subject>Japanese plum</subject><subject>Nutritive Value</subject><subject>Phenols - analysis</subject><subject>Phenols - pharmacology</subject><subject>Phytochemicals</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - pharmacology</subject><subject>plums</subject><subject>postharvest treatment</subject><subject>processing</subject><subject>Prunus - chemistry</subject><subject>Prunus domestica</subject><subject>Prunus salicina</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkctu1DAUhi0EotPCghcAS90UqZn6FideVhUzUEaA1BaWluM4Mx6SONhxy-x4BCTekCfBYUoXrI59zvf_OhcAXmA0xwiRs21o1JznAj8CM4xEkSGE0WMwSzWS5ZiRA3AYwhYhJATnT8EBYYwJlvMZ-HmpBtWbYODQxi7Ak08-9jHAoFqrba_gyvZ1O38NVV_DYbMbnd6YzmrVBvj7xy9YeWNq269P4cb50erYjtGrFg5e6fQ1p3BwYdwof2vCCMPovFpPSe-0CSEJ_xpX1k34rR13z8CTJpmb5_fxCNws3lxfvM1WH5fvLs5XmWY5xhmpVZWmwcLQgomS1qzUhGtW6zS7KE3JmlIbxXCTYoVU1RDRNKzICedlzQ09Aid739TKt5iak50N2rRt2oaLQeKcESIKQcuEHv-Hbl30fepuolhOGKU4US_vqVh1ppaDt53yO_lv1wk42wN3tjW7hzpGcjqinI4opyPKy6vF-fRIimyvsGE03x8Uyn-VvKBFLr98WEq8-oyu6WIp3yf-1Z5vlJNq7W2QN1cEYZZ2QnLKEf0DB1mp3A</recordid><startdate>201408</startdate><enddate>201408</enddate><creator>Fanning, Kent J</creator><creator>Topp, Bruce</creator><creator>Russell, Dougal</creator><creator>Stanley, Roger</creator><creator>Netzel, Michael</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201408</creationdate><title>Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity</title><author>Fanning, Kent J ; 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In this review the nutrient and phytochemical content, breeding, horticultural practice, postharvest treatment and processing as well as bioactivity (emphasising in vivo studies) of Japanese plum are considered, with a focus on the anthocyanin content that distinguishes the blood plums. © 2014 State of Queensland Journal of the Science of Food and Agriculture © 2014 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>24449456</pmid><doi>10.1002/jsfa.6591</doi><tpages>11</tpages></addata></record> |
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| language | eng |
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| subjects | Agriculture anthocyanins Anthocyanins - analysis Anthocyanins - pharmacology Antioxidants - analysis Antioxidants - pharmacology bioactivity Biological activity blood Breeding Carotenoids - analysis Carotenoids - pharmacology Diet Food Handling Fruit - chemistry Fruits horticultural practice Horticulture Humans in vivo studies Japan Japanese plum Nutritive Value Phenols - analysis Phenols - pharmacology Phytochemicals Plant Extracts - chemistry Plant Extracts - pharmacology plums postharvest treatment processing Prunus - chemistry Prunus domestica Prunus salicina |
| title | Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity |
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