Food selectivity in children with and without an autism spectrum disorder: Investigation of diagnosis and age
Feeding problems are common in children with autism spectrum disorders (ASDs), with food selectivity being the most frequently reported. Selectivity based on type and/or texture of food is of concern in those with ASD. Variations in symptom presentation of food selectivity in children with different...
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| Veröffentlicht in: | Research in developmental disabilities 2013-10, Vol.34 (10), p.3497-3503 |
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| container_title | Research in developmental disabilities |
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| creator | BEIGHLEY, Jennifer S MATSON, Johnny L RIESKE, Robert D ADAMS, Hilary L |
| description | Feeding problems are common in children with autism spectrum disorders (ASDs), with food selectivity being the most frequently reported. Selectivity based on type and/or texture of food is of concern in those with ASD. Variations in symptom presentation of food selectivity in children with different autism spectrum diagnoses across childhood have not often been investigated. Parent-report of food selectivity was examined in 525 children age 2-18 years diagnosed with autistic disorder, PDD-NOS, Asperger's disorder, atypical development, and typical development using information garnered from the Autism Spectrum Disorder-Comorbidity for Children (ASD-CC), a tool to assess emotional issues and comorbid psychopathology. Individuals with an ASD were reported to have significantly more food selectivity than both the atypically developing group and the typically developing group. In addition, the ASD groups, when looked at together, showed a decrease in food selectivity across childhood with significant decrease in the Asperger's disorder group. [Copyright Elsevier B.V.] |
| doi_str_mv | 10.1016/j.ridd.2013.07.026 |
| format | Article |
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Selectivity based on type and/or texture of food is of concern in those with ASD. Variations in symptom presentation of food selectivity in children with different autism spectrum diagnoses across childhood have not often been investigated. Parent-report of food selectivity was examined in 525 children age 2-18 years diagnosed with autistic disorder, PDD-NOS, Asperger's disorder, atypical development, and typical development using information garnered from the Autism Spectrum Disorder-Comorbidity for Children (ASD-CC), a tool to assess emotional issues and comorbid psychopathology. Individuals with an ASD were reported to have significantly more food selectivity than both the atypically developing group and the typically developing group. In addition, the ASD groups, when looked at together, showed a decrease in food selectivity across childhood with significant decrease in the Asperger's disorder group. 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Selectivity based on type and/or texture of food is of concern in those with ASD. Variations in symptom presentation of food selectivity in children with different autism spectrum diagnoses across childhood have not often been investigated. Parent-report of food selectivity was examined in 525 children age 2-18 years diagnosed with autistic disorder, PDD-NOS, Asperger's disorder, atypical development, and typical development using information garnered from the Autism Spectrum Disorder-Comorbidity for Children (ASD-CC), a tool to assess emotional issues and comorbid psychopathology. Individuals with an ASD were reported to have significantly more food selectivity than both the atypically developing group and the typically developing group. In addition, the ASD groups, when looked at together, showed a decrease in food selectivity across childhood with significant decrease in the Asperger's disorder group. [Copyright Elsevier B.V.]</description><subject>Autistic children</subject><subject>Autistic spectrum disorders</subject><subject>Biological and medical sciences</subject><subject>Child clinical studies</subject><subject>Childhood</subject><subject>Comorbidity</subject><subject>Developmental disorders</subject><subject>Feeding</subject><subject>Food</subject><subject>Infantile autism</subject><subject>Medical sciences</subject><subject>Psychology. Psychoanalysis. Psychiatry</subject><subject>Psychopathology. 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Psychoanalysis. Psychiatry</topic><topic>Psychopathology. Psychiatry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>BEIGHLEY, Jennifer S</creatorcontrib><creatorcontrib>MATSON, Johnny L</creatorcontrib><creatorcontrib>RIESKE, Robert D</creatorcontrib><creatorcontrib>ADAMS, Hilary L</creatorcontrib><collection>Pascal-Francis</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><jtitle>Research in developmental disabilities</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>BEIGHLEY, Jennifer S</au><au>MATSON, Johnny L</au><au>RIESKE, Robert D</au><au>ADAMS, Hilary L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food selectivity in children with and without an autism spectrum disorder: Investigation of diagnosis and age</atitle><jtitle>Research in developmental disabilities</jtitle><date>2013-10-01</date><risdate>2013</risdate><volume>34</volume><issue>10</issue><spage>3497</spage><epage>3503</epage><pages>3497-3503</pages><issn>0891-4222</issn><eissn>1873-3379</eissn><coden>RDDIEF</coden><abstract>Feeding problems are common in children with autism spectrum disorders (ASDs), with food selectivity being the most frequently reported. Selectivity based on type and/or texture of food is of concern in those with ASD. Variations in symptom presentation of food selectivity in children with different autism spectrum diagnoses across childhood have not often been investigated. Parent-report of food selectivity was examined in 525 children age 2-18 years diagnosed with autistic disorder, PDD-NOS, Asperger's disorder, atypical development, and typical development using information garnered from the Autism Spectrum Disorder-Comorbidity for Children (ASD-CC), a tool to assess emotional issues and comorbid psychopathology. Individuals with an ASD were reported to have significantly more food selectivity than both the atypically developing group and the typically developing group. In addition, the ASD groups, when looked at together, showed a decrease in food selectivity across childhood with significant decrease in the Asperger's disorder group. [Copyright Elsevier B.V.]</abstract><cop>Amsterdam</cop><pub>Elsevier</pub><doi>10.1016/j.ridd.2013.07.026</doi><tpages>7</tpages></addata></record> |
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| ispartof | Research in developmental disabilities, 2013-10, Vol.34 (10), p.3497-3503 |
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| language | eng |
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| source | Applied Social Sciences Index & Abstracts (ASSIA); Elsevier ScienceDirect Journals |
| subjects | Autistic children Autistic spectrum disorders Biological and medical sciences Child clinical studies Childhood Comorbidity Developmental disorders Feeding Food Infantile autism Medical sciences Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry |
| title | Food selectivity in children with and without an autism spectrum disorder: Investigation of diagnosis and age |
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