Biodegradable supramolecular composites of poly(ε-caprolactone) and low-molecular-weight organic gelators

When a homogeneous hot liquid of poly(ε‐caprolactone) (PCL) with (R)‐12‐hydroxystearic acid (HSA) or N‐carbobenzyloxy‐L‐isoleucylaminooctadecane (CIA) was gradually cooled to room temperature, the mixture became gelatinous material and then solidified to give a PCL/HSA or PCL/CIA composite. The rheo...

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Veröffentlicht in:Journal of applied polymer science 2012-06, Vol.124 (5), p.4165-4173
Hauptverfasser: Shibata, Mitsuhiro, Kaneko, Katsuyuki, Hirayama, Kazuya
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container_title Journal of applied polymer science
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creator Shibata, Mitsuhiro
Kaneko, Katsuyuki
Hirayama, Kazuya
description When a homogeneous hot liquid of poly(ε‐caprolactone) (PCL) with (R)‐12‐hydroxystearic acid (HSA) or N‐carbobenzyloxy‐L‐isoleucylaminooctadecane (CIA) was gradually cooled to room temperature, the mixture became gelatinous material and then solidified to give a PCL/HSA or PCL/CIA composite. The rheological measurements of the mixtures of PCL with HSA and CIA revealed that the organogels are formed at around 70–50°C and 100–73°C during the cooling process, respectively. Furthermore, the formation of supramolecular fibrillar networks was confirmed by the microscopic and differential scanning calorimetric analyses. The tensile moduli of both the composites were improved by the addition of CIA and HSA. Both the composites showed so high biodegradability as PCL. The fibrillar networks of the composites were also regenerated during the repeated cooling process from the isotropic liquid. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012
doi_str_mv 10.1002/app.35365
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source Wiley Online Library Journals Frontfile Complete
subjects Applied sciences
biodegradable
composites
Exact sciences and technology
Materials science
Organic polymers
organogelator
Physicochemistry of polymers
polycaprolactone
Polymers
Properties and characterization
self-assembly
Solution and gel properties
title Biodegradable supramolecular composites of poly(ε-caprolactone) and low-molecular-weight organic gelators
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