Suitability of the Molecular Subtyping Methods Intergenic Spacer Region, Direct Genome Restriction Analysis, and Pulsed-Field Gel Electrophoresis for Clinical and Environmental Vibrio parahaemolyticus Isolates

Vibrio parahaemolyticus is the leading cause of infectious illness associated with seafood consumption in the United States. Molecular fingerprinting of strains has become a valuable research tool for understanding this pathogen. However, there are many subtyping methods available and little informa...

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Veröffentlicht in:	Foodborne pathogens and disease 2014-07, Vol.11 (7), p.520-528
Hauptverfasser:	LÜDEKE, Catharina H. M, FISCHER, Markus, LAFON, Patti, COOPER, Kara, JONES, Jessica L
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacterial Typing Techniques Biological and medical sciences DNA, Bacterial - genetics DNA, Intergenic - genetics Electrophoresis, Gel, Pulsed-Field Food Contamination - analysis Food industries Food Microbiology Fundamental and applied biological sciences. Psychology General aspects Genotype Hygiene and safety Ostreidae - microbiology Restriction Mapping Seafood - microbiology Vibrio parahaemolyticus - genetics Vibrio parahaemolyticus - isolation & purification
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