Diet-related differences in the cuticular lipids of manduca sexta larvae
Cuticular lipid components were examined from fourth-instar larvae of Manduca sexta reared on artificial diet or growing plants. The plants used were potato, tobacco, and tomato grown in pots in a greenhouse. Twenty-eight components made up the lipids, but there were significant differences in the p...
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Veröffentlicht in: | Journal of chemical ecology 1989-07, Vol.15 (7), p.2003-2017 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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