Diet-related differences in the cuticular lipids of manduca sexta larvae

Cuticular lipid components were examined from fourth-instar larvae of Manduca sexta reared on artificial diet or growing plants. The plants used were potato, tobacco, and tomato grown in pots in a greenhouse. Twenty-eight components made up the lipids, but there were significant differences in the p...

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Veröffentlicht in:Journal of chemical ecology 1989-07, Vol.15 (7), p.2003-2017
Hauptverfasser: ESPELIE, K. E, BERNAYS, E. A
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Sprache:eng
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