Production of poly-beta-hydroxybutyrate by Azotobacter vinelandii strain UWD during growth on molasses and other complex carbon sources

Azotobacter vinelandii strain UWD formed greater than 2 mg/ml poly-beta-hydroxybutyrate (pHB) during exponential growth in media containing ammonium acetate and 1% w/v glucose, fructose, sucrose, or maltose, and greater than 1.5 mg/ml with 1% w/v sodium gluconate or glycerol. After acetate exhaustio...

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Veröffentlicht in:	Applied microbiology and biotechnology 1989-09, Vol.31 (4), p.329-333
1. Verfasser:	Page, W.J
Format:	Artikel
Sprache:	eng
Schlagworte:	3-hydroxybutyric acid Azotobacter vinelandii Biological and medical sciences Biotechnology carbon sources Fundamental and applied biological sciences. Psychology media (culture) Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology molasses poly- beta -hydroxybutyric acid production strain differences sugars
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