The food waste hierarchy as a framework for the management of food surplus and food waste

The unprecedented scale of food waste in global food supply chains is attracting increasing attention due to its environmental, social and economic impacts. Drawing on interviews with food waste specialists, this study construes the boundaries between food surplus and food waste, avoidable and unavo...

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Veröffentlicht in:	Journal of cleaner production 2014-08, Vol.76, p.106-115
Hauptverfasser:	Papargyropoulou, Effie, Lozano, Rodrigo, K. Steinberger, Julia, Wright, Nigel, Ujang, Zaini bin
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant and microbial ecology Applied ecology Applied sciences Biological and medical sciences Conservation, protection and management of environment and wildlife Environment and sustainable development Exact sciences and technology Food industries Food surplus Food waste Fundamental and applied biological sciences. Psychology Pollution Sustainable Consumption and Production (SCP) Use and upgrading of agricultural and food by-products. Biotechnology Waste minimization Waste prevention
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