Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable

The aim of this study was to isolate and identify anti-listerial substances produced by lactic acid bacteria in Kimchi, a traditional fermented vegetable. The Pediococcus pentosaceus T1 strain, which has an antimicrobial effect on Listeria monocytogenes, was isolated from Kimchi using 16S rRNA analy...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food control 2014-09, Vol.43, p.42-48
Hauptverfasser:	Jang, Seongho, Lee, Joohyung, Jung, Uisub, Choi, Hyeon-Son, Suh, Hyung Joo
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-listerial activity Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety Kimchi Listeria monocytogenes Lysin motif domain Pediococcus pentosaceus Pediococcus pentosaceus T1
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!