Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger

Immobilized cells of Aspergillus niger needed a lower initial sucrose concentration than free cells in order to obtain maximal yields of citric acid production. High sucrose concentrations led to reduced yields and increased polyol formation (glycerol, erythritol, arabitol). Continuous fermentation...

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Veröffentlicht in:	Applied microbiology and biotechnology 1989-07, Vol.31 (1), p.17-24
Hauptverfasser:	Honecker, S, Bisping, B, Yang, Z, Rehm, H.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus niger Biological and medical sciences Biotechnology citric acid Fundamental and applied biological sciences. Psychology immobilization immobilized cells Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology mycelium phosphate phosphates production sucrose
Online-Zugang:	Volltext
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