Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes

To our knowledge, no reports are available indicating the favorable effects of synbiotic bread consumption on blood lipid profiles among patients with type 2 diabetes mellitus (T2DM). This study was conducted to evaluate the effects of the daily consumption of synbiotic bread on blood lipid profiles...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Lipids 2014-07, Vol.49 (7), p.695-701
Hauptverfasser:	Shakeri, Hossein, Hadaegh, Haleh, Abedi, Fatemeh, Tajabadi-Ebrahimi, Maryam, Mazroii, Navid, Ghandi, Yaser, Asemi, Zatollah
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Blood Bread Diabetes Mellitus, Type 2 - blood Diet Double-Blind Method Female Humans Life Sciences Lipid profiles Lipidology Lipoproteins, HDL - blood Lipoproteins, VLDL - blood Male Medical Biochemistry Medicinal Chemistry Microbial Genetics and Genomics Middle Aged Neurochemistry Nutrition Original Article Probiotic Synbiotic Synbiotics Triglycerides - blood Type 2 diabetes mellitus
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!